Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Simplethings

8310 W. 3rd St. (Sweetzer Ave.) Send to Phone
323-592-3390
A neighborhood pie shop, with sandwiches, salads and savory potpies.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Features

* Click here for rating key

  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
0.0 rating over 1 reviews

Simplethings Restaurant Review

: One of the most delightful bakery/cafés in town, Simplethings excels with both sweet and savory preparations. Pies are the specialty, and our favorites include salted caramel, chocolate-peanut butter and banana cream. And solo diners can get them by the slice or enjoy miniature versions called “cutie pies.” The kitchen’s expertise, however, transcends desserts, resulting in savory potpies like chicken curry, barbecued pulled pork and portobello mushroom bathed in various sauces. The friendly staff also serves solid sandwiches, such as pulled chicken with chipotle barbecue sauce, aïoli and pickled onions on a soft pretzel roll; horseradish-accented prime rib; and a Thanksgiving dinner in a roll with cranberry chutney and jalapeño-cornbread stuffing. A few wines and craft beers are offered in the small dining room, which looks like a modern take on the small town ice cream parlor. Sit outside and watch the street scene while enjoying a weekend brunch of mascarpone-filled french toast, eggs Benedict or quinoa and eggs.

User Ratings & Reviews for Simplethings
 
Los Angeles Area Top 10 Restaurant Lists
Discover the best restaurants in LA

Discover the top restaurants in Los Angeles for various cuisines and categories like sushi, steakhouses, pizza, happy hours, romantic dining and even gourmet food trucks.

Find the best restaurants in LA here!




RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.