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SOLA

4-6-16 Ginza, B2F Send to Phone
81-3-3562-1111
THIS RESTAURANT IS OPEN FOR SPECIAL APPEARANCES ONLY --- Chef David Myers brings a California sensibility to his sweets.
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SOLA Restaurant Review

: THIS RESTAURANT IS OPEN FOR SPECIAL APPEARANCES ONLY --- At his patisserie SOLA, American chef David Myers brings a California sensibility to his sweets. Options include "Rodeo Muffins," in flavors like mixed berry, orange & lemon, and fig, made with flour and butter from Hokkaido. Among other temptations you may find cookies, financiers and the signature chiffon cake. Also located in the Ginza Mitsukoshi department store is the David Myers Cafe.

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