Soleil@K
Marriott San Diego Gaslamp Quarter
660 K St. (Sixth Ave.) 
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San Diego, CA 92101
619-696-0234 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
* Click here for rating key
 This airy restaurant with subtle yellow tones and frosted glass is located at the doorstep of Petco Park, in the Marriott San Diego Gaslamp Quarter, ensuring a steady clientele of baseball revelers and hotel patrons. Locals will be happy to know that Soleil@K is no longer a tourist-only destination, but rather a fine stop for after-work drinks and appetizers (check out the communal tables), family gatherings, and even romantic dates. Chef Eddie Fincher helms this spot, where California cuisine means starters like tempura lobster with a wild mushroom risotto cake and truffle butter or carefully constructed artisan cheese plates with geléed fig jam, honeycomb and various dried fruits. Oven-roasted rib stacks with apricot glaze deliver a heartier beginning while the artisan flatbreads---like rock shrimp and avocado with chorizo and roasted peppers---are a fun share. A sweet success arrives in the form of roasted maple duck with lavender honey glaze while furikake-crusted ahi finds great companion in tempura long beans and wasabi mashed potatoes. Fincher’s interesting flavor combinations make for a fun menu read, like his grilled mahi mahi with sweet potato purée, papaya cream and vanilla oil. Desserts show creativity, in particular the caramel and cream soda float. |
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