 This intimate Carroll Gardens spot quickly turned into a prime pizza destination. You’ll get no menu, but you will get good pizza. It’s the only thing available. Specifically, owner-chef Jim McGown’s Neapolitan version of a margherita which includes San Marzano tomatoes and a combination of pecorino, Parmigiano and mozzarella di bufala cheeses---all baked in an 1890s coal oven that was originally brought over from the pizza capital, Naples, itself. The low-lit ambience makes for the perfect venue for sampling McGowan’s topnotch pies, washed down, of course, with a pint of Peroni. Occasional additional menu items, such as chocolate chip cookies and doughy bread sticks, are a bonus.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
