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350 N. Harbor Dr. (Beryl St.) Send to Phone
Classy Mediterranean hotel restaurant with ocean views.

Lunch & Dinner daily

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Splash! Restaurant Review

: Guests can sink into comfortable sofas to enjoy the Mediterranean-influenced cuisine or views of the harbor and Pacific Ocean. It's easy to fill up on the fresh-from-the-oven breads with spicy olive dip, but save your appetite for starters like a dense Tuscan white bean soup filled with chopped sausage and prosciutto. Longtime chef Gary Howard creates vibrant Mediterranean tastes that complement his classy California presentations. A roasted pork chop is drizzled with a cola reduction and served on polenta, while grilled lamb chops are marinated and paired with a Merlot mint sauce. There's also a menu for more healthy options. For dessert, we recommend the light orange mousse cake. The limited wine list has mostly California options with a few selections from New Zealand.
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