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257 S. Spring St. (Third St.) Send to Phone
Enjoy the cuisine of Southern France at this downtown L.A. restaurant from Yassmin Sarmadi and chef Tony Esnault.
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Local Deals: 120 * 90

Lunch Tues.-Fri. 11:30 a.m.-2:30 p.m.; Dinner will start Feb. 19, 2016

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Dining room at Spring, Los Angeles, CA

Spring Restaurant Review

: Open for Lunch; Dinner will start Feb. 19, 2016. A Valentine's Day menu ($85) is available on February 13th & 14th from 5:30 p.m.-11 p.m. --- Church & State owner Yassmin Sarmadi and chef Tony Esnault are behind Spring in the historic Douglas Building in downtown L.A. Drawing inspiration from Southern France, the menu offers such dishes as marinated sea bream crudo and saffron risotto.

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