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257 S. Spring St. (Third St.) Send to Phone
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OPENING 2014 --- An upscale bistro from chef Tony Esnault and Church & State owner Yassmin Sarmadi.
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Spring Restaurant Review

: OPENING 2014 --- Church & State owner Yassmin Sarmadi is partnering with former Patina executive chef Tony Esnault to open Spring, a French restaurant to be located in the historic Douglas Building in downtown L.A. The upscale bistro/fine-dining concept will focus on a seasonal, progressive and a solidly French menu.

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