Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
NEW

Spring

257 S. Spring St. (Third St.) Send to Phone
Enjoy the cuisine of Southern France at this downtown L.A. restaurant from Yassmin Sarmadi and chef Tony Esnault.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri. 11:30 a.m.-2:30 p.m.; Dinner will start Feb. 19, 2016
Features

* Click here for rating key

Dining room at Spring, Los Angeles, CA

Spring Restaurant Review

: Open for Lunch; Dinner will start Feb. 19, 2016. A Valentine's Day menu ($85) is available on February 13th & 14th from 5:30 p.m.-11 p.m. --- Church & State owner Yassmin Sarmadi and chef Tony Esnault are behind Spring in the historic Douglas Building in downtown L.A. Drawing inspiration from Southern France, the menu offers such dishes as marinated sea bream crudo and saffron risotto.

User Ratings & Reviews for Spring
 
GAYOT has uncovered the best restaurants in (and around) Los Angeles for you to enjoy right now
Top 25 Restaurants in Los Angeles to Eat at Right Now

Whether you want a spicy date night on the town or a laidback lunch with the fam, GAYOT has you covered with the best restaurants in Los Angeles (and beyond).

Read more




RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.