Stella!
Provincial Hotel
1032 Chartres St. (Ursulines St.)
Send to Phone
New Orleans, LA 70116
504-587-0091 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Business casual
* Click here for rating key
Chef-owner Scott Boswell's daily changing menu deals more in razzle-dazzle and fusion flavors than simplicity. Boswell instead strives for intriguing, memorable dishes. The derring-do almost always pays off, as with the audacious duck five ways or caramelized escargots under savory lavender meringues. Over the years, Boswell has constantly refined his cooking, and now Japanese influences may be detected in his ingredient choices and preparations. The restaurant takes stylish advantage of the French Quarter's old-world atmosphere. The main room at the rear is totally old-world, and the brick walls, soft colors and lovely, pocket-size courtyard just outside all strike the right nostalgic notes. Table service is formal but friendly, and the moderate-size list of wines shows some thought. The restaurant's name, of course, references one of the two female characters from Tennessee Williams' New Orleans-based play, "A Streetcar Named Desire." Boswell’s more casual eatery, “Stanley,” just down the street, is named for the male protagonist from the same play. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Chef-owner Scott Boswell's daily changing menu deals more in razzle-dazzle and fusion flavors than simplicity. Boswell instead strives for intriguing, memorable dishes. The derring-do almost always pays off, as with the audacious duck five ways or caramelized escargots under savory lavender meringues. Over the years, Boswell has constantly refined his cooking, and now Japanese influences may be detected in his ingredient choices and preparations. The restaurant takes stylish advantage of the French Quarter's old-world atmosphere. The main room at the rear is totally old-world, and the brick walls, soft colors and lovely, pocket-size courtyard just outside all strike the right nostalgic notes. Table service is formal but friendly, and the moderate-size list of wines shows some thought. The restaurant's name, of course, references one of the two female characters from Tennessee Williams' New Orleans-based play, "A Streetcar Named Desire." Boswell’s more casual eatery, “Stanley,” just down the street, is named for the male protagonist from the same play. 

