Sunny Blue Restaurant is one of GAYOT's 2013
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Sunny Blue Restaurant Review: Sunny Blue lays claim to being the first shop in Southern California to specialize in omusubi (Japanese rice balls stuffed with savory fillings also known as onigiri). Options from the menu include miso beef, curry pork, salmon with chili seasoning, and chicken with sweet-and-sour sauce. Side dishes range from inari sushi (tofu pouches) to soups. The casual Santa Monica spot also serves frozen yogurt, with Japanese-influenced toppings like yuzu, green tea and azuki red beans --- plus, familiar items like corn flakes and Oreos. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
