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Superba Food + Bread

1900 Lincoln Blvd. (Marco Pl.) Send to Phone
310-907-5075 | Order Now! | Menu
Superba expands with this concept offering artisan breads, pastries and New American cuisine.
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Local Deals: 120 * 90

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Open
Mon.-Sat. 7:00 a.m.-11:00 p.m., Sun. 7:00 a.m.-10:00 p.m., Brunch Sat.-Sun.
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Dining room at Superba Food + Bread, Venice, CA

Superba Food + Bread Restaurant Review

: FORMER CHEF JASON TRAVI HAS LEFT THE RESTAURANT. JENNIFER TOOMEY IS NOW EXECUTIVE CHEF. Superba Food + Bread, a spin-off of Paul Hibler’s nearby Superba Snack Bar, is a casual eatery, occupying a corner location in Venice that was once an auto body shop. The history of the space is reflected in the hip, industrial design, complete with rolling garage door, wood truss ceiling and concrete floors. After passing by the patio, you’ll enter the warm, inviting area encompassing a coffee station for ordering espresso drinks, a bakery and pastry counter, and tables where diners can see into the massive, glassed-in kitchen. You can come to Superba Food + Bread for breakfast, lunch, dinner or brunch, or just take home some artisan breads, fluffy croissants or a cake. At “Supper” time, one might start with the prosciutto and arugula toast. Another option is the confit chicken thighs, beluga lentils and greens. Next up is braised lamb or perhaps fresh Arctic char with a mash of sunchokes and parsnip and chimichurri. The “Superba Candy Bar” arrives with chocolate, Marcona almonds and sea salt, while the Pavlova with farm strawberries, basil meringue and whipped cream may also be considered for dessert. There are a few craft beers on draft, as well as a brief wine list that highlights French selections.

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