Sushi Roku
8445 W. Third St. (La Cienega Blvd.)
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Los Angeles, CA 90048
323-655-6767 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
* Click here for rating key
We tip our hat to the Innovative Dining Group's Michael Cardenas (ex-Matsuhisa) for creating a successful concept that has prompted Sushi Roku locations to crop up across Los Angeles and as far as Las Vegas and Phoenix. This original incarnation of the nouveau sushi spot continues to excel with California-Asian fusion fare. Let the chefs dazzle you with a multi-course omakase menu, or compose your own dining experience with various starters, tempura items, sushi, sashimi and specialty rolls. Entrée choices include Chilean sea bass with truffle miso glaze and sautéed spinach, and a rib-eye steak with soy garlic sauce. Designer-extraordinaire Dodd Mitchell envisioned the somewhat dark setting with organic components that acts as a stage for the Hollywood types and beautiful people that congregate here. The bar serves up some wild concoctions like a ginger lychee mojito, and there's a well-researched selection of sakés and a creative wine list.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












We tip our hat to the Innovative Dining Group's Michael Cardenas (ex-Matsuhisa) for creating a successful concept that has prompted Sushi Roku locations to crop up across Los Angeles and as far as Las Vegas and Phoenix. This original incarnation of the nouveau sushi spot continues to excel with California-Asian fusion fare. Let the chefs dazzle you with a multi-course omakase menu, or compose your own dining experience with various starters, tempura items, sushi, sashimi and specialty rolls. Entrée choices include Chilean sea bass with truffle miso glaze and sautéed spinach, and a rib-eye steak with soy garlic sauce. Designer-extraordinaire Dodd Mitchell envisioned the somewhat dark setting with organic components that acts as a stage for the Hollywood types and beautiful people that congregate here. The bar serves up some wild concoctions like a ginger lychee mojito, and there's a well-researched selection of sakés and a creative wine list.



