Tart
Farmer's Daughter Hotel
115 S. Fairfax Ave. (Beverly Blvd.) 
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Los Angeles, CA 90036
323-937-3930 | Make Restaurant Reservations | Menu
farmersdaughterhotel.com
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
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Tart Restaurant Review: With a bar that stretches across one entire side of the restaurant, Tart in the quaintly named, rejuvenated Farmer’s Daughter Hotel is not a place for country bumpkins to gather but for hipsters to grab a drink, a bite or a leisurely Sunday brunch accompanied by ice-cold mimosas. Lauren Kyles has assumed the executive chef position, and puts her own spin on the Southern cuisine. The large patio between the restaurant and the hotel lobby provides cozy corners for romance over dishes such as crawfish spring rolls or Southern fried chicken. Since the restaurant is part of a hotel, breakfast here is a main event rather than an afterthought. Among the multitude of options are eggs with biscuits and gravy, Belgian waffles, a Creole omelet with andouille sausage and an egg-and-bacon tart with hollandaise. |
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