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115 S. Fairfax Ave. (Beverly Blvd.) Send to Phone
323-937-3930 | Make Restaurant Reservations | Menu
An L.A. bistro with a cozy patio, Tart is the restaurant of the rejuvenated Farmer’s Daughter Hotel.
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Local Deals: 120 * 90

Breakfast, Brunch, Lunch & Dinner daily

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  • 4.0 star rating
4.0 rating over 1 reviews

Tart Restaurant Review

: With a bar that stretches across one entire side of the restaurant, Tart in the quaintly named, rejuvenated Farmer’s Daughter Hotel is not a place for country bumpkins to gather but for hipsters to grab a drink, a bite or a leisurely brunch accompanied by ice-cold mimosas. Nick Erven has assumed the executive chef position, and puts his own spin on the Southern cuisine. The large patio between the restaurant and the hotel lobby provides cozy corners for romance over dishes such as hush puppies or Southern fried chicken. Since the restaurant is part of a hotel, breakfast here is a main event rather than an afterthought. Among the of options are build-your-own omelets and Belgian waffles.

User Ratings & Reviews for Tart
Average rating    4
Reviews 1 - 1 of 11
Great Grilled Cheese!
by mexaficionado on Mon Jun 16, 2008 10:46 am
The grilled cheese here, served with roasted red pepper, avocado, and other fixings, is one of the best grilled cheeses that I've ever had. :D
Reviews 1 - 1 of 11
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