Santa Monica restaurant serving California-inspired cuisine in an industrial-styled space.
Openings: Open Mon.-Wed. 4 p.m.-midnight, Thurs.-Fri. 4 p.m.-1 a.m., Sat. 10 a.m.-1 a.m., Sun. 10 a.m.-midnight
Features
- Dress code: Casual
- Full bar
- Outdoor dining
Tipsy Chef Restaurant Review:
Broseph's Restaurant Group (BRG) has transformed the former space of Brick + Mortar in Santa Monica into Tipsy Chef, offering California-inspired cuisine in an industrial-styled space. Chef Drew Adams presents a menu of shared plates such as braised lamb pappardelle with mint, pine nuts and ricotta; wild mushroom pizza topped with béchamel, truffle and smoked mozzarella; miso sake glazed black cod and 24-oz. tomahawk pork chop with kumquats and basil. Diners can also request the “Tipsy Trip” allowing the chef to prepare a four-course dinner with optional alcohol pairings.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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