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Top of The World

2000 Las Vegas Blvd. S. (Baltimore Ave. & Oakey Blvd.) Send to Phone
702-380-7777 | Make Restaurant Reservations | Menu
Dine in a dramatic setting with a view and cuisine to match.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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  • 2.5 star rating
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2.5 rating over 4 reviews
Dining room at Top of The World, Las Vegas, NV

Top of The World Restaurant Review

: Revolving a full circle every 80 minutes, this restaurant and cocktail lounge offers a panorama of the Las Vegas Valley from its 106th-floor perch atop the Stratosphere’s soaring tower. Feel free to wave at the skyjumpers as they dart past your window. Executive chef Rick Giffen and French chef Claude Gaty crafted a menu inspired by Gaty's travels around the world. Seafood lovers will find much to like with Gulf prawns, New England scallops and lobster à la plancha; roasted Scottish salmon with mango and green papaya slaw; and lobster bisque garnished with lobster cream. A standout appetizer is the beef tenderloin carpaccio --- thinly sliced, tender Australian Wagyu filet with Parmigiano-Reggiano and white truffle sea salt, garnished with potato gaufrettes. For entrées, the apple wood-smoked rack of lamb is accented with a mustard-maple glaze; and the restaurant’s bestseller is surf ‘n’ turf --- a 10-ounce, center-cut filet with red wine sauce and mushrooms and the option of Alaskan king crab legs or a half-pound Canadian lobster tail. A wine pairing suggestion accompanies each main course, matching selections from a distinctive wine list that includes labels from France, Italy, Spain, Germany, Napa Valley, Australia, South Africa and South America. Finishing touches include the chocolate duo, a mini chocolate pot de crème with mixed berries in a white chocolate cup with vanilla mousseline cream; and red velvet cake with cream cheese mousse and toasted coconut.

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