Italian Wine
by GAYOT’s Wine & Spirits Editor Dirk Smits
Part of “Wine of the Week”
Check out GAYOT’s:
– Best Italian Restaurants Near You
– Best Italian Restaurants in the U.S.A.
– Italian Food Terms.
All Articles
Wine of the Week – Primitivo di Manduria | October 4, 2021 > HISTORICAL FACTSPuglia is a long, narrow wine
Wine of the Week – Pre-phylloxera Barbera | July 26, 2021 The most dangerous of all vine pests is
Wine of the Week – June 7, 2021 The Sardinians, it is said, are not very open to new things. They prefer
Wine of the Week – May 24, 2021 Only a few wine-growing regions maintain the Grenache purism, including Sardinia. Some Sardinians even
Wine of the Week – May 17, 2021 Valpolicella is one of the most prestigious Italian winemaking areas in the Veneto region.
Wine of the Week – March 22, 2021 The Moscato Bianco grape, from which Moscato d’Asti and a number of
Wine of the Week – March 8, 2021 The name Brunello, meaning “the brown one,” came from the description of
Wine of the Week – January 11, 2021 Puglia, also known as Apulia, is a long, narrow region comprising the
Wine of the Week – December 28, 2020 Barbaresco is an Italian wine made in the Piedmont region in northwestern