 Toro Bravo Restaurant Review: Conviviality and cool cuisine fuse at this popular tapas spot. In a century-old storefront with tall ceilings and large windows, the planked tables, wine-colored walls and warm lighting meld into a lovely glow. This is a fine spot for either a large party or an intimate date. The tapas menu changes daily based on the availability of local ingredients and kitchen inspiration. The offerings are varied and consistently tasty, from Basque piperade with duck egg to jamón-wrapped chicken with pisto manchego. The paella fideos, made with noodles instead of rice, is authentic and satisfying. Add a pitcher of sangría and the evening is complete. |
Just published! Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
