Tres Restaurant Review
SLS at Beverly Hills
465 S. La Cienega Blvd. (San Vicente Blvd.) 
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Beverly Hills, CA 90048
310-246-5551 | Make Restaurant Reservations | Menu
Go behind the scenes of Tres restaurant! Watch our exclusive interview with chef Joe Anguiano.
Cuisine
Open
Breakfast, Lunch, Dinner & Afternoon Tea daily, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Dressy casual
* Click here for rating key
 Trés, a restaurant in the lobby of the SLS at Beverly Hills, features the cuisine of chef José Andrés, whose other restaurants have made the SLS a major foodie destination. In this Philippe Starck-designed sanctuary that blends warmth, sophistication and whimsy, Andrés offers some traditional Spanish dishes along with his more innovative molecular gastronomical creations. Dishes might include watermelon and feta salad, jamón Ibérico (a prized Spanish cured ham) and chicken croquetas with a creamy texture attributed to béchamel sauce. Main courses include rotisserie chicken, Wagyu New York strip steak, and gnocchi with lobster and lobster “air.” For dessert, there’s a tres leches-lime soup with coconut sorbet. The wine selection is generous.
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