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Trés by José Andrés

465 S. La Cienega Blvd. (San Vicente Blvd.) Send to Phone
310-246-5551 | Make Restaurant Reservations | Menu
Trés in the SLS at Beverly Hills features the cuisine of chef José Andrés.

 

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Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch, Dinner & Afternoon Tea daily, Brunch Sat.-Sun.
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Dining room at Trés by José Andrés, Los Angeles, CA

Trés by José Andrés Restaurant Review

: Trés, a restaurant in the lobby of the SLS at Beverly Hills, features the cuisine of chef José Andrés, whose other restaurant (The Bazaar) have made the SLS a major foodie destination. In this Philippe Starck-designed sanctuary that blends warmth, sophistication and whimsy, Andrés offers some traditional Spanish dishes along with his more innovative molecular gastronomical creations. Dishes might include watermelon and feta salad, jamón Ibérico (a prized Spanish cured ham) and chicken croquetas with a creamy texture attributed to béchamel sauce. Main courses range from a rotisserie chicken, Wagyu New York strip steak, to gnocchi with lobster and lobster “air.” For dessert, there’s a tres leches-lime soup with coconut sorbet. The wine selection is generous.

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