Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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THIS RESTAURANT IS CLOSED Acabar

Chef Octavio Becerra conjures up the French colonial spice trail in this beguiling restaurant and lounge.



RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.