Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

GAYOT's Exclusive Video about
THIS RESTAURANT IS CLOSED Eva Restaurant

We like Mark Gold’s evolution of Eva from a bistro style to a more elaborate dining experience.



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.