Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

GAYOT's Exclusive Video about
Redd

Chef-owner Richard Reddington proposes an eclectic small-courses format in an austere environment.



RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.