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The Whitney Restaurant Review: The Whitney has four main dining rooms on the first floor, including one decorated mainly in pink, as well as outdoor seating on a brick paver patio in the side yard. Entrées include roasted swordfish, grilled baby lamb chops, filet mignon and Traverse City cherry pork tenderloin. On weekends, cap off dinner with dessert, jazz and blues at Ghost Bar, open until 1 a.m. and located on the third floor. Be sure to check out the Whitney Collection, the restaurant's vast wine list filled with labels from around the globe and those sourced much closer to home, some from Michigan's best wineries, and many at reasonable price points. There's a fine selection of by-the-glass offerings in all categories, too. Diners may tour the 1890s mansion, with its finishes of onyx, marble, elaborately hand-carved woodwork and original Tiffany windows. The Sunday brunch includes unlimited mimosas.