Zin Bistro Americana
The Landing
32131 Lindero Canyon Rd., Ste. 111 (Lakeview Canyon Rd.)
Send to Phone
Westlake Village, CA 91361
818-865-0095 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Outdoor dining
- Parking lot
- Smart casual
* Click here for rating key
Named after the Zinfandel grape, Zin Bistro Americana offers comfort food from all walks of American cuisine. Old-fashioned oysters Rockefeller appear across from relatively newfangled spicy ahi tartare on the hot and cold appetizer lists. And so it goes throughout the menu. You can have '70s-style cheese fondue or Ozies caprese salad with burrata and tomatoes. Go for classic spaghetti and meatballs, or opt for a modern lobster potpie. All of it will taste better for the beautiful lakeside view, especially if you're on the patio next to the fire pit. The inside bar, at which you can have dinner or just drinks, also has a great view of the water since it sits higher than the indoor patio tables. Servers are well trained, perhaps because the owners have so much restaurant experience. Chef Roberto Leyva and partner Moez Megji also own Moz Buddha Lounge in Agoura Hills and both Fins restaurants, one in Calabasas, the other in Westlake Village. As a bonus for fans of those seafood places, the classic Fins cioppino can be found on the Zin menu as well.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Named after the Zinfandel grape, Zin Bistro Americana offers comfort food from all walks of American cuisine. Old-fashioned oysters Rockefeller appear across from relatively newfangled spicy ahi tartare on the hot and cold appetizer lists. And so it goes throughout the menu. You can have '70s-style cheese fondue or Ozies caprese salad with burrata and tomatoes. Go for classic spaghetti and meatballs, or opt for a modern lobster potpie. All of it will taste better for the beautiful lakeside view, especially if you're on the patio next to the fire pit. The inside bar, at which you can have dinner or just drinks, also has a great view of the water since it sits higher than the indoor patio tables. Servers are well trained, perhaps because the owners have so much restaurant experience. Chef Roberto Leyva and partner Moez Megji also own Moz Buddha Lounge in Agoura Hills and both Fins restaurants, one in Calabasas, the other in Westlake Village. As a bonus for fans of those seafood places, the classic Fins cioppino can be found on the Zin menu as well.



