Port, Sherry and Madeira are fortified wines traditionally from the Douro Valley, Portugal, Jerez, Spain, and the Portuguese island of Madeira. While Sherry is typically drunk as an aperitif before meals, Port is often served with dessert or cheese, and is known for its rich, sweet flavor and dense mouthfeel. We've tasted and rated the Top Ports, Sherries and Madeiras to take the guesswork out of your next purchase. Check out our Port, Sherry and Madeira features and reviews below!
ORGANIC AND BIODYNAMIC Hawk and Horse Vineyards 2006 Latigo
One of our Top 10 Organic Wines, this Port-style California Cabernet Sauvignon is fortified with 142-proof German-Robin brandy.
CLASSIC MADEIRA Blandy's 5 Year Old Alvada
Composed of 50 per cent Malmsey (Malvasia) and 50 per cent Bual grapes, this golden-colored Madeira offers a bouquet of dried fruits, toffee and spice on the nose.
STILL IN THE FAMILY Cockburn's Special Reserve Port
Founded in the Douro Valley in 1815, Cockburn's is still family-owned. This sweet, medium-bodied port, aged four to six years, is packed with red fruit flavors and aromas.
SACK LIKE IT USED TO BE Dry Sack Medium Sherry
Sherry often used to be referred to as sack. Dry Sack not only harks back to this ancient usage in name, but packages its smooth, dry sherry in a burlap bag.
MALVASIA MADEIRA Blandy's 10 Year Old Malmsey
Blandy's celebrates its 200th anniversary this year. Their 10 Year Old Malmsey, made from Malvasia grapes, is full-bodied and sweet with caramel and dark fruit flavors.
PAIR
IT UP Port
Pairings
Do you have a great bottle of Port? Wondering what food
would make a great accompaniment? Check out these suggestions. See
all Food
and Wine Pairings