Port, Sherry and Madeira are fortified wines traditionally from the Douro Valley, Portugal, Jerez, Spain, and the Portuguese island of Madeira. While Sherry is typically drunk as an aperitif before meals, Port is often served with dessert or cheese, and is known for its rich, sweet flavor and dense mouthfeel. We've tasted and rated the Top Ports, Sherries and Madeiras to take the guesswork out of your next purchase. Check out our Port, Sherry and Madeira features and reviews below!
Blandy's Sercial 5 Years Old
The fortified wines of Madeira are deliberately cooked and oxidized, allowing them to withstand unfavorable maritime weather. Learn more about Blandy's Sercial 5 Years Old, a dry white Madeira.
Poças Tawny Porto
A family-owned winery in Portugal's famed Douro Valley, Poças produces a number of inexpensive ports like this Tawny, which works well for everyday drinking.
V. Sattui 1998 Vintage Port
An intense blend of flavors includes blackberry, cherry, hints of espresso and chocolate syrup with a nice, acidic bite of orange. A fairly rich drink, this Port-style wine would pair nicely with simple desserts.