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Gerard Bertrand 2010 Cigalus

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Gerard Bertrand 2010 Cigalus would pair well with rich stews, barbecued meats and mature cheeses

Gérard Bertrand 2010 Cigalus
Languedoc-Roussillon, France

A 50-50 blend of Cabernet Sauvignon and Merlot grown on the biodynamically farmed Cigalus estate, this full-bodied red blend boasts ripe black fruit flavors and supple tannins. Pair it with rich stews, barbecued meats and mature cheeses.

Rating: 14.5/20
Price: $45

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