Domaine Cabirau 2013 Côtes du RoussillonTop 10 Summer Wines 2015
RED Wine importer-turned-vintner Dan Kravitz now makes wine in the Roussillon region of southern France. His Domaine Cabirau, named after the vineyard's original designation, is a blend of 70 percent Grenache, 20 percent Syrah and 10 percent Carignan. An opulent red with medium body, this wine is full of black fruit flavor and hints of mountain herbs — delightful with hearty, red meats and chocolate desserts. To learn more, visit the Dan Kravitz official website
|
Sip on GAYOT's picks of the best small-production craft beers.
Sip straight or mix up a margarita with GAYOT's picks of the best tequilas under $100.
Facebook
(formerly Twitter)
Instagram