Originally cross-bred in South Africa in 1925 between the Pinot Noir and the Cinsault varieties, today, Pinotage is grown all over the world. With a variety of styles, the consistently deep, robust flavor of Pinotage is fruit-forward, smoky and earthy, with notes of bramble. Below are the top Pinotages we've tasted, starting with our highest rated wines.
L'Avenir
2001 Pinotage
Stellenbosch, South Africa 14/20
$30