Commonly blended with Marsanne to create a rich, full-bodied white wine, Roussanne is best cultivated in the appellation of Hermitage, where it flourishes to reach its finest expression. When ripe, the grape achieves a russet color, which likely identifies the root of the name. A dry, rich and aromatic wine, Roussanne is commonly grown in California vineyards. When grown in warm climates, the wine produced is rich and full-bodied, with flavors of pear and honey; in cooler climates, the wine is more delicate, with a floral essence and a higher acidity. Below are the
best Roussannes we've tasted, starting with our highest rated wines.