Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Midtown East restaurant serving modern French-influenced fare.


Cuisine

Open
Lunch Mon.-Thurs., Dinner Sun.-Thurs.
Features
  • Dress code: Casual dressy

* Click here for rating key



Barnea Bistro, New York, NY


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Barnea Bistro Restaurant Review

: Modern French-influenced fare is offered at this Midtown East restaurant. Owner-executive chef Joshua Kessler turns out beet salade with truffle vinaigrette, duck confit carbonara and côte de bœuf for two. Desserts range from carrot cake with citrus buttercream to flourless chocolate cake with coconut sorbet. Beer, wine and cocktails are available.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.