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Basement

78 Leonard St. (Church St.) Send to Phone
212-207-2370
Meat-centric omakase menu from Masa Takayama in TriBeCa.

Cuisine
Open
Dinner Wed.-Fri.
Features
  • Dress code: Casual

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Basement Restaurant Review

: Chef-owner Masa Takayama (Masa) has a concept below his restaurant Tetsu called Basement. At a 10-seat bubinga wood counter, a meat-centric omakase is served with fine ingredients like A5 Wagyu beef, Ohmi roast beef and whole fish.
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