2022 Best Restaurants with the Best Food in Los Angeles Area

Top Rated Restaurants
in Los Angeles

When it comes to reviewing and recommending restaurants, we believe that what is on the plate is by far the most important factor. We rate the food on a 20-point scale. Our take on the décor, service, ambience, wine list and other factors are explored within our full reviews, which are simply a click away.

Presented in alphabetical order, these Top 10 Restaurants earned the highest food ratings in Los Angeles.
 
Ardor
15/20
Chef John Fraser's enthusiasm and passion for cooking is evident in this chic restaurant, offering dishes created with a mix of cuisines from around the world. See More

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Fellow
16/20
Fine dining California cuisine and an extensive beverage program can be found at this West LA restaurant. See More

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Jean-Georges Beverly Hills
16/20
See a photo gallery of Jean-Georges Beverly Hills. In a cathedral-sized restaurant at Waldorf Astoria Beverly Hills, chef Jean-Georges Vongerichten continues his conquest of the West.

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Kali
15/20
Thoughtful and creative American fare in an approachable setting. See More

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Maude
16/20
"Take Home Chef" host Curtis Stone's restaurant in Beverly Hills. See More
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Mélisse
18/20
The epitome of Los Angeles fine dining, Mélisse fluently bridges French sophistication with style. See More
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n/naka
15/20
At this reservations-only restaurant, chef Niki Nakayama presents multi-course menus that blend traditional and modern culinary techniques. See More
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Seafood, Contemporary, Progressive
Providence
17/20
Chef Michael Cimarusti continues to maintain the reputation of this fine-dining destination for seafood in Los Angeles. See More

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Q
15/20
Chef Hiroyuki Naruke brings his Edomae-style omakase sushi experience to DTLA. See More

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Wolfgang Puck at Hotel Bel-Air
16/20
Simple yet elegant California cuisine by über-chef Wolfgang Puck at the iconic Hotel Bel-Air. See More
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Petit Ermitage, West Hollywood
PETIT ERMITAGE IN WEST HOLLYWOOD | GAYOT.com

Petit Ermitage is a Los Angeles lodging & dining treasure. Read GAYOT's article.