2019 Top 10
Best Fresh Fish & Shellfish
The best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea.
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.