Bistro Vendome Bistro Vendôme

Bistro Vendôme

405 E. 58th St. (1st Ave. & Sutton Pl.)
New York, NY 10022
Map
Cuisine: French / Bistro
Elegant French bistro housed in a multi-level townhouse off Sutton Place.
Openings: Lunch Tues.-Fri., Dinner Mon.-Sat., Brunch Sat.

Features

Bistro Vendôme, New York, NY


Bistro Vendôme Restaurant Review:


Well-heeled Sutton Place locals flock to this warm French bistro for traditionally prepared and classically presented fare. The charming multi-level townhouse exterior reveals a subtly elegant and airy, wood-dominant interior that’s marked by soft beige, cream, mauve and similar hues. The menu features mainstay starters such as escargots sizzling in garlic and parsley butter, and a creamy, homemade chicken liver pâté. Dijon mustard dressing and Parmesan add a touch of zest and savoriness to a cold artichoke salad, while hollandaise sauce gives warm jumbo white asparagus a measure of richness. Entrées include tender frogs’ legs sautéed in a garlic cream sauce, accompanied by vegetables; crispy duck confit in a truffle jus, served with Lyonnaise potatoes, can be found among the seasonal selections. Desserts highlight fruity creations like a warm apple tart à la mode and a baked raspberry gratin. The wine list is characterized by whites, reds and rosés that are predominantly from Burgundy, Bordeaux, Provence and other French regions.

Sapaio toscana 2019
WINE OF THE WEEK | GAYOT.com

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)