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db bistro moderne

55 W. 44th St. (5th & 6th Aves.) Send to Phone
212-391-2400 | Make Restaurant Reservations | Order Now! | Menu
Chef Daniel Boulud's exquisite fare at a more modest price.   Daniel Boulud was GAYOT's 2014 Best Restaurateur in the U.S.


 
Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.
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db bistro moderne, New York, NY

db bistro moderne Restaurant Review

: We would expect nothing less of chef extraordinaire and entrepreneur Daniel Boulud than an impeccable place, in this case where dark, deep tones and grey booths create an elegant dining room. Creative dishes are offered on the seasonally inspired menu: artichoke soup with basil oil and tomato confit; country duck pâté with homemade pickled vegetables; smoked trout crostini with roasted Fresno chili. How about a $35 sirloin burger filled with braised short ribs, foie gras and black truffles on a Parmesan bun? This most-popular dish on the menu is definitely not your father's burger. Another option is the pan-seared black bass served with littleneck clams and fingerling potatoes. End the meal with a rich corn crème caramel topped with freeze-dried corn and blueberry yogurt sorbet or an assortment of cheeses. Choose from a simple, international (well-priced) wine list that includes the likes of a Nicolas Potel Volnay.
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RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.