: Eataly, the massive Italian market and food court, started as the brainchild of Oscar Farinetti, who opened the inaugural store in Torino, Italy, in 2007. The first U.S. branch landed in New York in 2010, followed by outlets in Chicago, a second NYC location and Boston. Among the venues are La Scuola (cooking school), Caffè Lavazza (coffee and house-made pastries) and counters for Roman-style pizza by the slice, panini, rotisserie-roasted chickens, gelato, Sicilian cannoli and bomboloni. There are also several full-service restaurants, including Manzo, La Pizza & La Pasta, Il Pesce and SERRA by Birreria on the rooftop. Guests can also shop for produce, mozzarella, olive oil, vinegar, house wares, fresh pasta, wine and more.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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The charm of Provence right on your table.

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Eataly

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Eataly Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Eataly Restaurant Review