: James was founded by Bryan Calvert, once the personal chef for photographer Annie Leibovitz, and his wife Deborah Williamson. The restaurant serves simple fare, with the herbs coming from the rooftop garden above the restaurant. Menu items include seared diver scallops with watercress puree and roasted corn; shell steak with roasted marrow bone, au poivre sauce and swiss chard; and grilled lemon almond pound cake with rhubarb sorbet.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
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The charm of Provence right on your table.

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James

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.James Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

James Restaurant Review