Tried-and-true classics such as quenelles, Lyonnais sausage, and chicken in a creamy "vin jaune" sauce with morel mushrooms.
Openings: Closed Sat. Lunch, 2 wks in Aug. Open until 10:45pm
Features
- Dress code: Casual
- Reservations suggested
L'Auberge Bressane Restaurant Review:
Rejuvenated staff and décor with old-fashioned cooking such as quenelles, Lyonnais sausage, oeufs en meurette (eggs in a red wine sauce), and chicken in a creamy vin jaune (white wine from Jura) sauce with morel mushrooms. Tried-and-true classics. A Norwegian omelet for dessert must be ordered at the beginning of the meal. A la carte around €45.
|
Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather. Check the list.
Find out the secrets to successfully keeping your New Year's Fitness Resolutions. Read the article.
Threads