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The 25 Best Los Angeles Restaurants for Fall 2014

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The establishments below are presented in alphabetical order.



Ditmas Kitchen & Cocktail — Mid-City West, Los Angeles

Whole fish by chef Alex Reznik at Ditmas, Los Angeles

Chef: Alex Reznik

Recommended dish: Whole fish covered with fennel tomatoes, capers and chili coulis

Review & rating of Ditmas Kitchen & Cocktail in Mid-City West, Los Angeles
View a photo gallery of Ditmas Kitchen & Cocktail





Eureka! Tasting Kitchen — Hawthorne

The Original Eureka burger at Eureka! Tasting Kitchen in Hawthorne


Chef: Ron Guidone

Recommended dish: The Original Eureka burger

Review & rating of Eureka! Tasting Kitchen in Hawthorne
View a photo gallery of Eureka! Tasting Kitchen




Faith & Flower — Watermarke Tower, Downtown, Los Angeles

Chef Michael Hung interview


Chef: Michael Hung

Recommended dish: Handmade egg spaghetti with corn, cherry tomatoes and miso butter

Review & rating of Faith & Flower in downtown Los Angeles
View a photo gallery of Faith & Flower




The Gadarene Swine — Studio City

Roasted mushrooms with burnt sweet potato at The Gadarene Swine in Studio City


Chef: Phillip Frankland Lee

Recommended dish: Roasted mushrooms with burnt sweet potato

Review & rating of The Gadarene Swine in Studio City
View a photo gallery of The Gadarene Swine




Hutchinson Cocktails & Grill — La Cienega Blvd., Los Angeles

Beef rendang at Hutchinson Cokctails & Grill


Chef: James Trees

Recommended dish: Beef rendang: short rib cooked sous-vide in an Indonesian curry sided with coconut rice and caramelized baby bok choy

Review & rating of Hutchinson Cocktails & Grill on La Cienega Blvd., Los Angeles
View a photo gallery Hutchinson Cocktails & Grill



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