The 25 Best Los Angeles Restaurants for Fall 2014

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The establishments below are presented in alphabetical order.

Ditmas Kitchen & Cocktail — Mid-City West, Los Angeles

Chef: Alex Reznik

Recommended dish: Whole fish covered with fennel tomatoes, capers and chili coulis

	Review & rating of Ditmas Kitchen & Cocktail in Mid-City West, Los Angeles
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Eureka! Tasting Kitchen — Hawthorne

Chef: Ron Guidone

Recommended dish: The Original Eureka burger

	Review & rating of Eureka! Tasting Kitchen in Hawthorne
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Faith & Flower — Watermarke Tower, Downtown, Los Angeles

Chef: Michael Hung

Recommended dish: Handmade egg spaghetti with corn, cherry tomatoes and miso butter

	Review & rating of Faith & Flower in downtown Los Angeles
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The Gadarene Swine — Studio City

Chef: Phillip Frankland Lee

Recommended dish: Roasted mushrooms with burnt sweet potato

	Review & rating of The Gadarene Swine in Studio City
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Hutchinson Cocktails & Grill — La Cienega Blvd., Los Angeles

Chef: James Trees

Recommended dish: Beef rendang: short rib cooked sous-vide in an Indonesian curry sided with coconut rice and caramelized baby bok choy

	Review & rating of Hutchinson Cocktails & Grill on La Cienega Blvd., Los Angeles
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