Restaurant Joël Robuchon at The Mansion Las Vegas Top 40 Restaurants in the U.S. Reviews

2005

TOP 40 RESTAURANTS IN THE U.S.

JOËL ROBUCHON AT THE MANSION
Las Vegas
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Robuchon is one of the few who made contemporary gastronomy what it is today. Were we to compare cooking to painting, he would be one of the very first impressionists, a Manet of the ovens. When Robuchon opened the cozy but smallish Jamin in the 16th arrondissement of Paris in 1982, he immediately earned, without even asking, an 18/20 rating from GaultMillau/Gayot. We are glad to bestow on Robuchon his first 19/20 rating in America for his fantastic endeavor at the MGM Grand Hotel & Casino.

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