THIS RESTAURANT IS CLOSED Tabla

THIS RESTAURANT IS CLOSED Tabla Restaurant Review:

---

What a chock to learn that chef Floyd Cardoz at left us due to Coronavirus RIP chef.

---

Tabla---the sub-continental star of Danny Meyer's restaurant empire---relies on the never-ending variety of spices from India for truly daring culinary inspiration. The décor, too, incorporates some Indian-inspired architectural touches. Chef Floyd Cardoz, a native of Bombay, prepares food that excites even the most jaded taste buds. At dinner, there are two types of prix-fixe menus available, the Tabla Tasting and the Tabla Tour (which is served family-style). Both feature exotic offerings like rice flaked halibut with watercress, curry and lime; tapioca crusted soft shell crabs with spring onions, green mango and roasted chili curry; or tandoor-fired boneless chicken marinated with curry leaf and ginger. An à la carte menu is available as well. Desserts include ambrosial Tahitian vanilla bean kulfi with lemon grass and curry leaf consommé and lychee sorbet.