West 3rd Common

West 3rd Common Restaurant Review:

Part of the recession-era boom of gastropubs to hit New York City, this oft-overlooked restaurant is more like an upscale pub (or downscale restaurant) in a gastropub’s clothing. Just have a look at the menu: there are varieties on the theme of chicken wings (chipotle, sweet chili, barbecue dry rub), duck sliders and potato skins. American sports bar grub. Not that the edible offerings here are bad, though. Fried chicken is nicely accompanied by Wisconsin cheddar mac ‘n’ cheese. There are several specialty cocktails available as well as a long list of beer on tap and by the bottle and can. Catch all the sports action on one of the eight TVs positioned in the bar and dining areas.