Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Vetri

Marc Vetri of Vetri in Philadelphia

The dining room at Vetri in Philadelphia

Vetri
Chef Marc Vetri
Philadelphia
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A native Philadelphian, chef-owner Marc Vetri trained in Northern Italy, and the region's influence on his cooking results in thoroughly modernized spinoffs of classic regional dishes at one of the top Italian restaurants in the country. Vetri might also be the only chef who hosts twice weekly "degustazione" nights, in which he prepares a seasonal locavore tasting menu—and hand-paints a copy of it for each table!

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Philadelphia
• Osteria

Other Ventures & Adventures

Il Viaggio Di Vetri: A Culinary Journey

Cookbooks
• Il Viaggio Di Vetri: A Culinary Journey

ON TOP OF THE CULINARY WORLD

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2015 Restaurant Issue

Restaurant News

Culinary Events

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

BEST SPRING BEERS

BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

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BEST SUPERFOODS

BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

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GAYOT'S RESTAURANT AWARDS

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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