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TOP 40 RESTAURANTS IN THE U.S.
Vetri

Marc Vetri of Vetri in Philadelphia The dining room at Vetri in Philadelphia

Vetri
Chef Marc Vetri
Philadelphia

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A native Philadelphian, chef-owner Marc Vetri trained in Northern Italy, and the region's influence on his cooking results in thoroughly modernized spinoffs of classic regional dishes at one of the top Italian restaurants in the country. Vetri might also be the only chef who hosts twice weekly "degustazione" nights, in which he prepares a seasonal locavore tasting menu—and hand-paints a copy of it for each table!


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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