Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S.
Vetri

Marc Vetri of Vetri in Philadelphia The dining room at Vetri in Philadelphia

Vetri
Chef Marc Vetri
Philadelphia

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A native Philadelphian, chef-owner Marc Vetri trained in Northern Italy, and the region's influence on his cooking results in thoroughly modernized spinoffs of classic regional dishes at one of the top Italian restaurants in the country. Vetri might also be the only chef who hosts twice weekly "degustazione" nights, in which he prepares a seasonal locavore tasting menu—and hand-paints a copy of it for each table!


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BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

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BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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