Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Eleven Madison Park

Daniel Humm of Eleven Madison Park in New York A dining room at Eleven Madison Park in New York

Eleven Madison Park
Chef Daniel Humm
New York

Read Gayot's Restaurant Review of Eleven Madison Park

One of New York’s most polished and yet experiential fine dining establishments is found at Eleven Madison Park. In a landmark Art Deco building beneath soaring 35-foot windows, guests are offered a minimalist menu of ingredients and left to trust in the ingenuity and artistry of chef Daniel Humm. His three-course, four-course and chef’s tasting menus shimmer with a balance of deep French technique culled from his cooking days in his native Switzerland, and postmodern aesthetics that border on the molecular.


Other Ventures & Adventures

Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara

Cookbooks
Eleven Madison Park: The Cookbook



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.