Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
L'Espalier

Chef Frank McClelland in Boston The dining room of L'Espalier in Boston

L'Espalier
Chef Frank McClelland

Boston

Read Gayot's Restaurant Review of L'Espalier

Chef Frank McClelland’s childhood growing up on a farm in New Hampshire informs the seasonal, artisanal New England ingredients he uses at this fashionable Back Bay dining institution, but his culinary techniques are undeniably French in their sophistication. Once considered Boston’s haute cuisine maverick, L’Espalier still leads the pack turning out deeply creative dishes in a luxurious setting.


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Sel de la Terre

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Natick
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Other Ventures & Adventures

Wine Mondays: Simple Wine Pairings with Seasonal Menus

Cookbooks
Wine Mondays: Simple Wine Pairings with Seasonal Menus

C
ooking Classes
Master Class

Catering
Au Soleil Catering



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.