2011 TOP 40 RESTAURANTS IN THE U.S.
L'Espalier

L'Espalier
Chef Frank McClelland
Boston
Read Gayot's Restaurant Review of L'Espalier

Chef Frank McClelland’s childhood growing up on a farm in New Hampshire informs the seasonal, artisanal New England ingredients he uses at this fashionable Back Bay dining institution, but his culinary techniques are undeniably French in their sophistication. Once considered Boston’s haute cuisine maverick, L’Espalier still leads the pack turning out deeply creative dishes in a luxurious setting.

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Other Ventures & Adventures

Cookbooks
• Wine Mondays: Simple Wine Pairings with Seasonal Menus

Cooking Classes
• Master Class

Catering
• Au Soleil Catering

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2011 TOP 40 RESTAURANTS IN THE U.S. L'Espalier

2011 TOP 40 RESTAURANTS IN THE U.S.
L'Espalier