2012 Top 40 Restaurants in the U.S. " L'Espalier
Chef Frank McClelland showcases the unique seasonal bounty of New England and marries it to modern French technique at this fashionable Back Bay restaurant. As Boston's top dining destination for Harvard graduations and other pomp and circumstance, L'Espalier offers a luxurious haute cuisine to a city that has moved well beyond clam chowder and boiled dinners.
Read GAYOT.com's restaurant review of L'Espalier
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Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.