2011 TOP 40 RESTAURANTS IN THE U.S.
L'Espalier

L'Espalier
Chef Frank McClelland
Boston
Read Gayot's Restaurant Review of L'Espalier

Chef Frank McClelland’s childhood growing up on a farm in New Hampshire informs the seasonal, artisanal New England ingredients he uses at this fashionable Back Bay dining institution, but his culinary techniques are undeniably French in their sophistication. Once considered Boston’s haute cuisine maverick, L’Espalier still leads the pack turning out deeply creative dishes in a luxurious setting.

Other Restaurants

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• Sel de la Terre
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• Sel de la Terre

Other Ventures & Adventures

Cookbooks
• Wine Mondays: Simple Wine Pairings with Seasonal Menus

Cooking Classes
• Master Class

Catering
• Au Soleil Catering

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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.

2011 TOP 40 RESTAURANTS IN THE U.S. L'Espalier

RESTAURANT AWARDS

LOVE IS IN THE AIR

DINING ON A BUDGET

2011 TOP 40 RESTAURANTS IN THE U.S.
L'Espalier