2012 Top 40 Restaurants in the U.S. " L'Espalier
Chef Frank McClelland showcases the unique seasonal bounty of New England and marries it to modern French technique at this fashionable Back Bay restaurant. As Boston's top dining destination for Harvard graduations and other pomp and circumstance, L'Espalier offers a luxurious haute cuisine to a city that has moved well beyond clam chowder and boiled dinners.
Read GAYOT.com's restaurant review of L'Espalier
Ventures & Adventures
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.