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2012 Top 40 Restaurants in the U.S. " L'Espalier

Frank McClelland
Boston, MA




Chef Frank McClelland showcases the unique seasonal bounty of New England and marries it to modern French technique at this fashionable Back Bay restaurant. As Boston's top dining destination for Harvard graduations and other pomp and circumstance, L'Espalier offers a luxurious haute cuisine to a city that has moved well beyond clam chowder and boiled dinners.

 Read GAYOT.com's restaurant review of L'Espalier


Ventures & Adventures

Wine Mondays: Simple Wine Pairings with Seasonal Menus

Cookbooks
Wine Mondays: Simple Wine Pairings with Seasonal Menus

C
ooking Classes
Master Class

Catering
Au Soleil Catering



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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