Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Top 40 Restaurants in the U.S. " L'Espalier

Frank McClelland
Boston, MA




Chef Frank McClelland showcases the unique seasonal bounty of New England and marries it to modern French technique at this fashionable Back Bay restaurant. As Boston's top dining destination for Harvard graduations and other pomp and circumstance, L'Espalier offers a luxurious haute cuisine to a city that has moved well beyond clam chowder and boiled dinners.

 Read GAYOT.com's restaurant review of L'Espalier


Ventures & Adventures

Wine Mondays: Simple Wine Pairings with Seasonal Menus

Cookbooks
Wine Mondays: Simple Wine Pairings with Seasonal Menus

C
ooking Classes
Master Class

Catering
Au Soleil Catering



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

IN THE MOOD FOR LOVENeed the perfect place to share a special moment with your loved one? GAYOT has gathered the most romantic restaurants around the globe.