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2012 Top 40 Restaurants in the U.S. " The Herbfarm

Chris Weber
Woodinville, WA




Dining in the Great Northwest doesn't get much grander, or more pastoral, than this. Dinner's single seating in the luxe re-created French farmhouse runs nine courses, and clocks in at five hours. This includes a tour of the herb gardens and wine cellar, perhaps with Champagne in hand, followed by a dramatic presentation of dishes. Executive chef Chris Weber masterfully helms the kitchen, creating the restaurant's famed seasonal Northwest-themed meals.

 Read GAYOT.com's restaurant review of The Herbfarm


Ventures & Adventures

The Herbal Kitchen: Cooking with Fragrance and Flavor

Cookbooks
The Herbfarm Cookbook
The Herbal Kitchen: Cooking with Fragrance and Flavor
Seasonal Favorites from The Herbfarm

Classes
Introduction to Cooking with Herbs



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.