 2012 Top 40 Restaurants in the U.S. " The Herbfarm
Dining in the Great Northwest doesn't get much grander, or more pastoral, than this. Dinner's single seating in the luxe re-created French farmhouse runs nine courses, and clocks in at five hours. This includes a tour of the herb gardens and wine cellar, perhaps with Champagne in hand, followed by a dramatic presentation of dishes. Executive chef Chris Weber masterfully helms the kitchen, creating the restaurant's famed seasonal Northwest-themed meals.  Read GAYOT.com's restaurant review of The Herbfarm Ventures & Adventures
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
At the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.
