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2012 Top 40 Restaurants in the U.S. " The Herbfarm

Chris Weber
Woodinville, WA

Dining in the Great Northwest doesn't get much grander, or more pastoral, than this. Dinner's single seating in the luxe re-created French farmhouse runs nine courses, and clocks in at five hours. This includes a tour of the herb gardens and wine cellar, perhaps with Champagne in hand, followed by a dramatic presentation of dishes. Executive chef Chris Weber masterfully helms the kitchen, creating the restaurant's famed seasonal Northwest-themed meals.

 Read's restaurant review of The Herbfarm

Ventures & Adventures

The Herbal Kitchen: Cooking with Fragrance and Flavor

The Herbfarm Cookbook
The Herbal Kitchen: Cooking with Fragrance and Flavor
Seasonal Favorites from The Herbfarm

Introduction to Cooking with Herbs


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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