Although best-known as being a leader in haute luxury, the Four Seasons takes to the streets at its Miami outpost with a Sunday brunch inspired by the nation's food truck craze. Purists will find all their favorite dishes, while culinary adventurers will relish the Viva La Mexico taco "truck" station serving braised short ribs and chilaquiles or the Cuban food "truck" station offering crispy roast suckling pig served on Cuban bread with mojo onions. Make sure to give yourself plenty of time to sample the vast variety, which includes a seafood station with ceviche and an outdoor barbecue with corn, sausages and more. For dessert, you can opt for ice cream churned to order, freshly made churros or key lime panna cotta. Best of all, a kiddie menu is complemented by activity stations to keep the wee ones occupied while Mom and Dad get creative at the build-your-own-Bloody-Mary bar.