At Henrietta's Table, diners will find all of their brunch favorites, from specialty cheese, smoked fish and carved meat to made-to-order omelets. But as brunch aficionados know, not all egg dishes are made the same. What sets Henrietta's Table apart is Peter Davis, the restaurant's founder. More than just a chef, this native Bostonian is a conservationist, and he works closely with New England farmers and fishermen. So when the menu claims that the Wellfleet oysters on the raw bar are fresh, it ain't kidding! Better yet, the restaurant supports sustainable agricultural practices, and you won't find any GMOs in your grilled veggies and pâté — or any dish, for that matter. Brunch with a purpose. Now that's a meal worth turning into a weekly tradition.