While most of New Orleans' notable restaurants showcase regional cuisine, the Rib Room stands apart with its emphasis on prime rib. But that doesn't mean this place lacks a Big Easy vibe. It's an authentic local, from its location in the French Quarter to its Sunday Jazz Brunch, featuring Sugar Bear and the Jazz Cats. Along with signature prime rib dishes like the Croque Royal made with prime rib debris, goat cheese Béchamel and a pan-fried egg, you will find a wealth of New Orleans' flavors, including pan-fried chicken livers with Creole cream cheese grits and grilled red fish with andouille sweet potato hash. Dining here is more than just a fun way to while away a few weekend hours. It's about partaking in local history by joining a guest list that has included The Rolling Stones, Louis Armstrong, Paul Newman and Muhammad Ali.