The St. Regis Princeville Resort

When it comes to the fresh catch of the day, few places can beat Hawaii. The same goes for views, which is what makes it so hard to select a Sunday brunch favorite on the islands ... so many breathtaking vistas to choose from. But in the end, The St. Regis Princeville Resort claims our hearts. Served on the Makana Terrace overlooking Hanalei Bay and Makana Mountain, this culinary showcase unites old favorites with new flavors: snow crab claws come with a mango horseradish sauce, while macaroni and cheese gets fancy with lobster and truffles. From heart of palm with citrus and mint to baked eggs with pipi kaula (Hawaiian jerky) and cheddar, every item is memorable, especially when complemented with a freshly brewed cup of Kona coffee.