When it comes to the fresh catch of the day, few places can beat Hawaii. The same goes for views, which is what makes it so hard to select a Sunday brunch favorite on the islands ... there are just too many breathtaking vistas to choose from. But in the end, The St. Regis Princeville Resort claims our hearts. Served on the Makana Terrace overlooking Hanalei Bay and Makana Mountain, this culinary showcase unites standard dishes with new flavors: for example, the corned beef hash uses taro. From king crab legs and a smoked salmon display to Pahole fern salad, every item is memorable, especially when complemented with a freshly brewed cup of Kona coffee.