Paolo Cesaro and chef Antonio Mure (Ado, Casa Ado) have branched out to Brentwood.
California-influenced, seasonal fare in Santa Monica.
Al Bacio Ristorante
Authentic Italian fare in West Hollywood, and a sweet sidewalk patio.
Zach Pollack's Silver Lake ode to regional Italian specialties.
Atwater Village’s chic Italian spot for cocktails, wine and a market-driven menu.
A casual, friendly spot for sipping, socializing and seafood in Venice Beach.
A Gatsby-themed nightclub and cocktail den in Hollywood.
Aro Latin brings Latin fusion flair to South Pasadena.
The Arthur J
A mid-century modern steakhouse from chef David LeFevre and the Simms Restaurant Group in downtown Manhattan Beach.
An American menu ranges from slow-roasted pork belly to lobster Benedict at this Santa Monica restaurant.
Chic Hollywood Asian-Latin restaurant featuring a large, leafy lantern-lit patio.
Wine and beer garden with a patio --- gourmet bites and entrées, too --- in Santa Monica.
The steak frites and its secret sauce is king.
This Sherman Oaks wine bar features a selection of rare wines and bottled beers.
A sibling of Bacaro L.A., this Playa Del Rey spot serves Mediterranean-inspired small plates and interesting wines.
Spacious, contemporary Brentwood steakhouse offers Prime beef and tableside fare.
A full-service restaurant/bar in Nordstrom at The Grove.
Bardot replaces the long-running Harvard Square in Claremont Village.
Barrel & Ashes
Haute barbecue in Studio City.
Craft beers and modern takes on "Americana food" in downtown Los Angeles.
Barton G. The Restaurant
Be prepared for a whimsical evening but also one filled with engaging American cuisine.
High-end, European-inspired cocktails and elevated pub fare in downtown L.A.
Belcampo Farm Kitchen
Belcampo Meat Co.'s second Los Angeles area location in Santa Monica.
Belcampo Meat Co.
In addition to operating a butcher shop, Belcampo Meat Co. in Grand Central Market serves soups, sandwiches, burgers and stews.
OPENING TBA --- Seasonally inspired fare in Studio City.
OPENING JULY 9, 2015 --- Chef Bernhard Mairinger will offer Austrian street food in downtown Los Angeles.
Big Bear Lake Brewing Company
Microbrewery with gourmet pub fare in Big Bear Lake.
Big Gay Ice Cream Shop
OPENING TBA --- New York's popular ice cream shop will expand to Los Angeles.
Chef Brendan Collins presents quite an upscale menu of rotating small plates.
Blue C Sushi
A wide selection of innovative sushi is delivered via conveyor belt.
Blue Plate Oysterette
A second location of the Santa Monica Blue Plate's seafood-focused spot.
A reliable seafood grill with simple but effective entrées on the Avalon Bay waterfront.
A quick-service spot from chef Mark Peel in Grand Central Market.
Chef Michael Mina has brought his steakhouse to The Americana at Brand in Glendale.
George Abou-Daoud's Silver Lake restaurant serves farm-to-table cuisine inspired by the flavors of the Middle East, North Africa and Mediterranean.
Brand 158 features an approachable menu from chef Peter Roelant.
Brickworks Roasthouse & Grill
Wood-fire grilled fare in the South Bay shopping destination of Manhattan Village Mall.
Latin American fare from chef Ray Garcia in the former Rivera space in downtown Los Angeles.
OPENING SUMMER 2015 --- Brouwerij West's new space will encompass a restaurant, bottle shop, coffee bar, retail outlet and more.
A taqueria from chef Ray Garcia and restaurateur Bill Chait in downtown Los Angeles.
This Southern California burger chain has set up shop in Larchmont Village.
Butchers & Barbers
A classic bistro in a historic building on the Hollywood Walk of Fame.
Chef Kris Tominaga presents an homage to rural French dining in a chic, romantic Santa Monica space.
The latest venture from chef Hans Röckenwagner.
Contemporary Indian cuisine with dishes representing every region of the country.
Traditional deli fare with a healthy, farmers' market twist in Santa Monica.
Iconic burger joint is back, this time in the Hotel Normandie in Koreatown.
Global fare from executive chef Tony DiSalvo at the Viceroy Santa Monica.
Catalina Bistro and Express Grill
Waterside dining and express meals served at the Catalina Express Sea and Air Terminal in San Pedro.
Catch & Release
A seafood-focused restaurant from chef Jason Neroni in Marina del Rey.
Elegant California cuisine in this almost-secret restaurant on bustling Sunset Boulevard.
Kansas City barbecue, small-batch bourbon and craft beer in Silver Lake.
Euro-Asian fare and sushi in the Tom Bradley International Terminal at LAX.
Chengdu Taste draws big crowds with authentic Sichuan cuisine.
Sweet and savory crêpes plus French classics in Highland Park.
A boutique steakhouse from Michael's Restaurant Group featuring Chianina beef in Long Beach's Naples area.
Venetian chef Cristina Formenton serves food just like back home.
A fast-casual gourmet delicatessen from the Piccolo Group.
A Cali-Mex barbecue restaurant in Venice.
The owners of Golden State present Cofax, a neighborhood coffeehouse.
Commonwealth offers an eclectic menu of small plates at great prices.
Contemporary fare with global influences in Burbank.
Cookie Casa Bakery
Cakes, cookies, cupcakes, pies and more.
OPENING TBD --- This West Hollywood gastropub from sbe and David Cooley will feature a large patio.
OPENING TBD --- A traditional Argentinean grill in Los Feliz.
OPENING TBA --- A fast-casual concept in The Point serving pub food inspired by sister establishment Simmzy's.
Crossings provides a touch of elegance in South Pasadena.
Del Rey Kitchen
The dream restaurant of childhood friends Satoru Yokomori and Michael Yee, Del Rey Kitchen serves hearty Japanese comfort cuisine.
DeSano Pizza Bakery
Authentic Neapolitan pizza in East Hollywood.
The Detour Bistro Bar
A bistro and bar in Culver City where the cuisine is inspired by different European countries.
The District by Hannah An
Chic French colonial décor and a Vietnamese menu in a two-story building on Third Street.
Dockside Seafood Restaurant
Seafood fare at Playa Provisions, the multi-purpose establishment from chef/owners Brooke Williamson and Nick Roberts.
Dough Pizzeria & Bar
Find gourmet pizza, craft cocktails and some ambitious dishes at this rocking trattoria on the Sunset Strip.
A Sherman Oaks sports bar/lounge serving up seasonal fare.
A Mediterranean counter service spot (with sidewalk seating) in Atwater Village.
Eagle Rock Brewery Public House
Small plates and craft beers from Eagle Rock Brewery.
OPENING IN 2017 --- A Los Angeles branch of Mario Batali and Joe Bastianich’s successful Italian market and food court.
800 Degrees Pizza
Chef Anthony Carron's pizzeria expands to Santa Monica.
800 Degrees Pizza
Build your own thin-crust pizza at this Pasadena location of chef Anthony Carron's pizzeria.
Well-crafted Mexican food and a curated tequila list uplift this attractive, lively Silver Lake spot.
Elaine’s Bakery & Cafe
Casual Elaine’s Bakery & Café offers wholesome, organic fare.
E.P. & L.P.
Rooftop supper club with Fijian, Chinese and Indian influences in West Hollywood.
OPENING JULY 2015 --- California cuisine from chef Dakota Weiss in a bohemian setting on the Sunset Strip.
Burgers and American fare, along with a few French classics, in Manhattan Beach.
Faith & Flower
Globally influenced California cuisine in a sophisticated space in downtown L.A.
A falafel and salad bar with an all-vegan (and mostly gluten-free) menu.
Field Trip at the Farmers Kitchen
Seasonal fare for brunch and lunch in the heart of Hollywood.
Asian fusion cuisine lands on Washington Boulevard in Culver City.
A fast-casual ode to crisp-fried Mexican rolled tacos in Baldwin Hills Crenshaw.
Creative takes on sushi and seafood in South Bay's Riviera Village.
Ford's Filling Station
American gastropub fare in Delta Terminal 5 at LAX.
Ford's Filling Station
Chef Ben Ford's gastropub at JW Marriott Los Angeles L.A. Live.
Fork in the Road
This Santa Monica spot offers globally inspired California cuisine made with farmers market ingredients.
Forma Restaurant & Cheese Bar
This contemporary Italian restaurant in Santa Monica specializes in dalla forma pasta preparation.
Chic spot atop Barneys New York serves up New York classics and contemporary California fare.
The Gadarene Swine
Chef Phillip Frankland Lee presents innovative vegetarian fare in Studio City.
Japanese-based noodle shop at FIGat7th dishes up fresh soba.
Former “Top Chef” contestant CJ Jacobson crafts inventive, seasonal California cuisine in Studio City.
Chef-owner Travis Lett's (Gjelina) Gjusta is a gorgeous gourmet deli/bakery in Venice.
Good Times at Davey Wayne's
This 70's-themed bar will make you think you stepped back in time --- and into someone's living room.
Vegan Mexican fare from the team behind Café Gratitude.
Greenleaf Gourmet Chopshop
A full bar program and patio are highlights at this Hollywood branch of the salad-centric mini-chain.
Greenspan's Grilled Cheese
Grilled cheese sandwiches from chef Eric Greenspan.
The Greyhound Bar & Grill
The Greyhound Bar & Grill is a good place to refuel in gentrifying Highland Park.
Italian gelato at the Hollywood & Highland Center.
OPENING TBA --- Pastry chef Sherry Yard and chef Sang Yoon are partnering on their own version of Helms Bakery.
Chef Brian Malarkey has brought Herringbone to Los Angeles.
HOLY COW BBQ
A Santa Monica spot for barbecue styles from all around the United States.
Steakhouse and bar in WeHo spotlighting game and craft cocktails.
House of Macau
OPENING JULY 6, 2015 --- Modern takes on classic Macanese cuisine in Hollywood.
Hutchinson Cocktails & Grill
Enjoy the cuisine of Indonesia right on La Cienega Boulevard.
HYDE Sunset Kitchen + Cocktails
Glamorous Hollywood nightlife spot from sbe features California cuisine from "Top Chef" alum Chris Crary.
An ice cream, doughnut and coffee shop from Neal and Amy Knoll Fraser, along with pastry chef Mariah Swan.
Made-to-order liquid nitrogen ice cream containing organic, kosher and locally sourced ingredients.
Classic cocktails and comfort food in a space shaped like a giant whiskey barrel.
Thin-crust pizzas in the Tom Bradley International Terminal at LAX.
Il Piccolo Verde
A neighborhood restaurant serving Italian fare and health-conscious options in Brentwood Village.
A modern tavern in Santa Monica with colorful décor and creative New American fare.
Creative sandwiches from chef Michael Voltaggio at Tom Bradley International Terminal at LAX.
A branch of the Venice Beach restaurant now at the Tom Bradley International Terminal at LAX.
Fans of “Preachers of L.A.” will recognize this Inglewood restaurant from Loretta Jones and Bishop Noel Jones.
Joan's on Third
Joan McNamara's spot for comfort food and gourmet goodies comes to Studio City.
Jon & Vinny's
Another Fairfax restaurant from chefs Jon Shook and Vinny Dotolo, this time serving up pizza, pasta and more.
Justice Urban Tavern
Modern gastropub fare, local craft beers and specialty cocktails in Little Tokyo.
Kihon Sushi + Japanese Tapas
Solid Japanese cuisine at an unassuming Naples Island sushi joint.
Kinjiro offers a high-end izakaya menu in Little Tokyo's Honda Plaza.
Knuckle & Claw
Classic lobster rolls at a tiny, mod shack in Silver Lake.
Kush Sake Bar
Local izakaya in Echo Park serves up sake and small plates.
This Los Angeles branch of the San Francisco/Bay Area café chain serves breakfast (all day), salads, sandwiches and more.
Ladies' Gunboat Society at Flores
This relaunch of Flores features a Southern-inspired menu from chef Brian Dunsmoor.
An intimate space offering a tasting menu from chef Gary Menes.
Le Relais de l'Entrecôte
OPENING TBA --- A West Hollywood location of the Parisian steak frites chain.
This high-ceilinged downtown dining room offers American bistro fare from chef/restaurateur Josef Centeno.
The popular Southern California cafeteria-style eatery in Toluca Lake.
The Little Door
The Mediterranean-inspired hideaway now has a sister location in Santa Monica.
Mongolian hot pot cookery in Torrance.
Live Basil Pizza
Signature pizzas made with organic ingredients, including gluten-free and vegan choices.
Brick-and-mortar location of the Lobsta Truck offering an expanded lobster-centric menu and more.
A casual downtown L.A. spot for breakfast, sandwiches, salads and mains made with local, sustainable ingredients.
The Lost Knight
Stylish gastropub in Echo Park serving traditional and ambitious British fare alongside many draught beers.
Fresh regional Mexican cuisine at TASTE at FIGat7th in downtown Los Angeles.
The Lounge 22
Inviting lounge/bistro with small plates from a Patina Group alum.
Love & Salt
Chef Michael Fiorelli helms the kitchen at this Italian-inspired restaurant in Manhattan Beach.
Hollywood's L'Scorpion tequila bar has a clubby sister spot in WeHo.
Lucky Duck by Square One
A chic neighborhood spot in Silver Lake with a seasonally changing menu.
Contemporary macrobiotic fare for breakfast, lunch and dinner.
Mainland Poke Shop
A takeout spot for Hawaii's iconic marinated raw fish dish.
Malibu Pier Restaurant & Bar
Seafood-centric fare on the Malibu Pier.
An Italian countryside eatery serving wood fire pizzas, casual Italian fare, wine and cocktails in Malibu.
Maple Block Meat Company
OPENING TBA --- Texas barbecue in Culver City.
Mexican coastal seafood and chic craft cocktails in Studio City.
Mediterranean seafood from chef Eric Greenspan in a patio setting on Melrose Avenue.
Parisian ambience and classic fare at this French bistro on Beverly Boulevard.
Mastro's Ocean Club
Seafood and steaks in a prime Malibu location perched over the beach.
"Take Home Chef" host Curtis Stone's first restaurant.
A sleek, chic Sichuan restaurant at Westfield Century City.
Melrose Umbrella Company
Stylish craft cocktails made with home-made tinctures, syrups and tonics from seasonal ingredients.
Start with a drink before moving on to chef Jose Acevedo’s Mexican cuisine at Mercado’s Hollywood outpost.
Authentic, creative Mexican dishes and cocktails from chefs Ramiro Arvizu and Jaime Martin Del Campo in Baldwin Hills.
Mud Hen Tavern
Gastropub fare from chef Susan Feniger and Kajsa Alger in the space that previously housed Susan Feniger's STREET.
Napoléon & Joséphine
The only Corsican restaurant in Los Angeles offering authentic dishes and regional wines.
Nest at WP24
Wolfgang Puck's casual restaurant and lounge in The Ritz-Carlton, Los Angeles offers views, craft cocktails and signature Asian dishes.
New School Kitchen
A takeout shop for dim sum in West L.A.
The NICE GUY
An Italian-influenced restaurant/lounge in West Hollywood from h.wood.group (Bootsy Bellows, Hooray Henry's, SHOREbar).
Nick's Manhattan Beach
A Manhattan Beach location of the Southern California chain specializing in American fare.
Night + Market Song
Night + Market has brought its authentic Northern Thai fare to Silver Lake.
The Normandie Club
New takes on classic cocktails at Hotel Normandie in Koreatown.
Modern supper club serving Prime steaks and seafood in Beverly Hills.
Odys & Penelope
A churrasco and grill concept from Quinn and Karen Hatfield on a hip stretch of La Brea Avenue.
Chef Andre Guerrero is going casual with The Oinkster, an Eagle Rock favorite, that has a sibling in Hollywood.
Authentic Lebanese cuisine in the former Eva Restaurant space.
The Original Farmers Market
A variety of food vendors, restaurants and shops makes LAX’s Farmers Market outpost a destination for travelers.
Sunset Boulevard American restaurant for dinner, late-night small plates (Thursday through Saturday) and weekend brunch.
Ox & Son
Executive chef/partner Brad Miller presents American food with a twist on Santa Monica's posh Montana Avenue.
The Oyster Gourmet
Christophe Happillon's oyster outpost at Grand Central Market.
Pacific Plate Brewing Co.
Pacific Plate brews unique beers in a Monrovia industrial park.
The Palm steakhouse has brought a branch to Beverly Hills.
Panini Cosmopolitan Café
This Westwood restaurant features dishes inspired by Mexico’s Cabo coast and the Mediterranean sea.
Paninoteca by Scarpetta
Scarpetta's weekday sandwich concept offers upscale lunch items.
New Mexican cuisine and more at this neighborhood eatery in Long Beach.
Pearl's Liquor Bar
Glamorous 1920’s-themed bar and restaurant on Hollywood's Sunset Strip, with a dashing rooftop bar.
Handcrafted cocktails and Beijing-style street food in Chinatown.
Enjoy classic French fare at this tiny bistro envisioned by chef Ludo Lefebvre.
Petrossian Caviar & Champagne Bar
Indulge in Champagne, caviar and vodka in the Tom Bradley International Terminal at LAX.
Downtown L.A. destination for Mexican cuisine from a Patina alum showcasing sustainable seafood.
Fashionable Chinese restaurant Philippe resurfaces in Beverly Hills.
Pier 76 Fish Grill
Classic, seasonal American seafood in the historic Cooper Arms building in downtown Long Beach.
Pine & Crane
Find authentic Taiwanese/Chinese dishes at this casual and popular Silver Lake spot.
Chef Vic Casanova (Gusto) and Seth Glassman are behind this stylish, cosmopolitan steakhouse with a strong Italian accent.
Pitfire Artisan Pizza
Pitfire Artisan Pizza brings its wood-fired offerings to Pasadena.
Plan Check Kitchen + Bar
Modern takes on American comfort food, plus craft beers and innovative crop-to-cup cocktails.
Plan Check Kitchen + Bar
Ernesto Uchimura’s gastropub fare features signature burgers, and there’s a large happy hour menu, too, all in the Wilshire corridor of downtown’s City West district.
Plant Food and Wine
Locally sourced, plant-based fare on Abbot Kinney Boulevard in Venice.
Pok Pok Phat Thai
Andy Ricker brings a branch of his Thai restaurant to Chinatown in Los Angeles.
Agoura Hills steakhouse offers plenty of meat along with worthy alternatives in an elegant setting.
A cozy spot for brunch and comfort food in Beverly Hills.
Gourmet pizza from a 100-year-old family recipe.
Pure by Michèle La Porta
Pure by Michèle La Porta in Beverly Hills aims to be a healthier alternative for a rapid lunch or early dinner.
Purgatory at the Junction
Specialty pizzas, salads, sandwiches, pastas and brunch on Sunset Boulevard in Silver Lake.
Bakery and ice cream parlor with unique offerings like caramelized pineapple and mocha almond fudge.
Ramen, rice bowls and more in Chinatown.
A fun but sophisticated project from Neal Fraser at the historic Cathedral of Saint Vibiana in downtown Los Angeles.
Hipster late-night coffeehouse in Hollywood.
Ristorante al Mare
Pleasant Italian cuisine right on the Santa Monica Pier.
RIZE Thai & Sushi Infusion
A rustic-styled spot for Thai fare and sushi in Santa Monica.
Rock & Brews PCH
Loud and proud of it, this rollicking spot has a long list of artisan beers and typical bar eats.
OPENING TBA --- Teppanyaki and more from Innovative Dining Group in West Hollywood.
The Roost at LA Farm
Seasonal American cuisine at LA Farm in Santa Monica.
Ruth's Chris Steak House
The New Orleans-born steakhouse chain continues its worldwide expansion with this location in Marina del Rey.
Saint Martha offers exciting, ambitious fare in the unassuming setting of a Koreatown strip mall.
Salt & Straw
Larchmont Village outpost of Portland's "farm-to-cone" ice cream company.
SALT Restaurant & Bar
Chef Mark Gold presents seasonally inspired California cuisine at this hidden gem in the Marina del Rey Hotel.
Cal-Indian fare from chef Akasha Richmond (Akasha).
Innovative vegan Thai cuisine in Santa Monica.
Contemporary American cooking, a handsome dining room and pleasant patio on Lake Avenue.
OPENING IN 2016 --- New York-based burger chain Shake Shack is headed for West Hollywood.
SHAN Social House
Japanese-style chukka cuisine and Wagyu beef specialties in a dramatic setting in Beverly Hills.
Dim sum along with other traditional Chinese dishes in Studio City.
SHIKI Beverly Hills
Authentic Japanese cuisine made with fresh ingredients sourced locally and from Japan.
A nondescript building on the very west side of Culver City is home to elegant vegan cuisine with a Japanese influence.
Shophouse Southeast Asian Kitchen
Asian-inspired fast food at Santa Monica's Third Street Promenade.
A Burbank location of the gastropub concept from the Simms brothers.
Stylish Italian restaurant with a custom cocktail program in Chinatown.
"Smashed," seared and seasoned-to-order hamburgers at L.A. Live.
At smoke.oil.salt., chef Perfecto Rocher presents authentic Catalan flavors
Tar & Roses team launches a seafood spot in Santa Monica.
solita Tacos & Margaritas
Baja-inspired Mexican cuisine at the Westfield Valencia Town Center.
Italian wine bar/café on Abbot Kinney Boulevard dishes up rustic pizza from a Mozza alum.
Spaghettini & the Dave Koz Lounge
Chef Scott Howard and saxophonist Dave Koz join their skills to satisfy our palates and our ears as well.
Spare Tire Kitchen & Tavern
Gastropub with gourmet grub from chef Gavin Mills, and 120 whiskies.
Spin The Bottle Wine Studio
Retail wine shop and wine bar in Toluca Lake.
Stafford + Mathis Kitchen
A dual menu concept offering both traditional and more adventurous fare.
Stamp Proper Foods
Stamp Proper Foods caters to healthy living.
The Standing Room
Burgers and sandwiches with a Korean twist in Hermosa Beach.
Rotisserie meats (plus vegan and vegetarian options) in Mar Vista.
Steak & Whisky
A modern American steakhouse in an organic setting in Hermosa Beach.
Stumptown Coffee drinks and grab-and-go food items at Four Seasons Hotel Westlake Village.
Beverly Boulevard food hall for eat-in or takeaway dining.
SunCafe Organic Cuisine
Studio City café serving organic, raw and vegan dishes.
Superba Food + Bread
OPENING TBA --- A second location of Paul Hibler's Superba Food + Bread, located in the The Point in El Segundo.
Superba Snacks + Coffee
OPENING TBA --- Breads, pastries and sandwiches, and Verve coffee, too, for Pasadenans.
Sushi and izakaya-inspired fare in Manhattan Beach.
Upscale classic Japanese omakase, with Edomae-style sushi, in West L.A.
Culver City's Sushi Zo branches out into downtown L.A.
Tasty Hawaiian raw fish bowls to spot on the spot or to go.
Seasonal salads and grain bowls are featured at this quick-service spot.
Casual contemporary Mexican fare from Ricardo Diaz pairs with mezcal cocktails in a hip Santa Monica setting.
Small, charming neighborhood sushi bar with quality that exceeds the prices.
Quality pasta turned out by chef Bryan Podgorski at this sprawling Italian restaurant in Westwood.
An upscale Mediterranean alternative in an area known almost exclusively for Japanese restaurants.
Tara's Himalayan Cuisine
Himalayan restaurant offering distinctive Tibetan/Nepalese dishes, including sustainable yak.
The Tasting Room
A Glendale branch of the fast-casual, sustainable dining concept known for salads and grilled proteins.
Local, sustainable fare with Italian and American influences in downtown Los Angeles.
This café and lounge offers a market-driven menu in Casa del Mar.
More than just duplicating a brasserie, Terrine deftly tweaks the standards.
Varied pastas and 30 pizzas offered in an architectural landmark in downtown L.A.
An outpost of the Texas-based steakhouse chain in the Tom Bradley International Terminal at LAX.
Tipple & Brine
Sustainable seafood and classic cocktails are served at this modern-rustic establishment in Sherman Oaks.
Sherman Oaks eatery specializing in freshly-ground burgers and craft beer.
Tom's Urban at L.A. Live offers a casual menu with dishes ranging from Xiangxiang crispy duck wings to cheeseburger sliders to pizzas.
Mexican-style sandwiches adjacent to Loteria Grill at FIGat7th in downtown Los Angeles.
OPENING SUMMER 2015 --- A modern Mexican cantina and restaurant from actor Danny Trejo.
San Fernando Valley gastropub offers seasonal comfort food in a cozy setting.
Umami's meat-based burgers, plus specialties like an ahi burger and a full bar, are offered in a sleek space in Old Pasadena.
Vegan-friendly Lebanese fare is served up at this café from restaurateur George Abou-Daoud.
Australian-inspired pub features New American/Australian fare and a $10,000 martini.
Drinks and good reinvented casual food at a quintessential Los Angeles location right by the Venice pier.
Chef Steve Vernetti dishes up Italian-American classics in Larchmont Village.
Sleek renovation adds pizzazz to this Studio City Italian stalwart.
V's Restaurant + Bar
A comfortable space with a neighborhood appeal in downtown Malibu, serving flavorful though predictable New American cuisine.
Wally's Beverly Hills
The wine and spirits shop Wally's has expanded with this Beverly Hills restaurant and wine store.
A Santa Monica branch of downtown L.A.'s iconic seafood restaurant, now with a more democratic approach to the menu.
Micah Wexler debuts his downtown deli at Grand Central Market.
Koreatown spot for a taste of Philly.
Wise Barbecue Co.
This Los Angeles food truck serves up "Texas cowboy" barbecue.
Stylish bar with a big patio offering craft cocktails and select contemporary bites.