21 Square Bar + Kitchen
Coastal comfort cuisine at this Torrance Marriott Redondo Beach restaurant.
Craft beer and sports bar on Sunset Boulevard in Silver Lake.
Neighborhood gastropub in Highland Park offering tapas, small plates and craft cocktails.
A West Hollywood offshoot of the Japanese izakaya frequented by in-the-know foodies and adventurous chefs in Las Vegas.
Status Kuo has morphed into two separate concepts: Accomplice and Little Fatty.
Afghani Kabob House
Traditional Afghan cuisine in Beverly Hills.
Alfred Tea Room
A rosy tea room on fashionable Melrose Place.
Alma at The Standard
Chef Ari Taymor brings his avant-garde cuisine to The Standard Hollywood.
French-Mediterranean restaurant L'Ami replaced The Little Door in Santa Monica.
Casual breakfast and lunch café from chef Gino Angelini.
Chef Akasha Richmond transformed her culinary memories of Italy into reality with these tasty, homey dishes.
OPENING SUMMER 2017 --- California fare and craft cocktails on Pasadena’s South Lake Avenue.
Au Fudge Los Angeles
Actress Jessica Biel is part of the team behind this unique, kid-friendly (yet chic) restaurant in West Hollywood.
Baldoria Bar + Kitchen
Modern small plates and bottled craft cocktails in Little Tokyo offer casual sophistication; expect what’s maybe the neighborhood's best luxe pizza, too.
Banditos Tacos & Tequila
OPENING TBA --- Sports bar serving up tacos and tequila near the Los Angeles Memorial Coliseum stadium.
OPENING JANUARY 2017 --- Seasonal casual food, cocktails, craft beers and wine on the Sunset Strip.
Moorish-influenced kebabs in downtown's Grand Central Market.
Barrique (formerly Ado) presents rustic, high-end Italian cuisine in a charming setting in Venice.
Beauty & Essex
OPENING IN 2017 --- A Los Angeles location of the pawn shop/restaurant/lounge concept that originated in NYC.
Juices and "plant-based cuisine" from chef Marcel Vigneron.
Belle Belle's Cue
Texas-style BBQ in Chinatown.
Fabrizio and Diana Bianconi (Via Veneto) are behind Italian restaurant Bianconi in the former Ortolan space.
Big Gay Ice Cream Shop
OPENING TBA --- New York's popular ice cream shop will expand to Los Angeles.
Birdies serves up artisanal donuts, fried chicken and Intelligentsia coffee in DTLA.
OPENING IN 2017 --- West Hollywood branch of downtown LA’s restaurant, pâtisserie and market.
Brack Shop Tavern
Nibble on mini falafel wraps or pimento cheese patty melts while imbibing craft beers, sodas or cocktails at this downtown LA bar.
OPENING SPRING 2017 --- Miami's craft cocktail bar will take shape on the rooftop of the Freehand Los Angeles hotel.
An à la carte KBBQ experience in Koreatown.
Brouwerij West's craft brewery and tasting room in San Pedro.
Bru's Wiffle & More
Chicken & waffles, burgers, pizzas, sandwiches and more in Beverly Hills.
Global brunch specialties in downtown LA.
OPENING TBA --- A cozy Los Feliz bar inspired by the famous author.
Burgers N Brews
Traditional and innovative burgers alongside craft brews in Santa Monica.
365 by Whole Foods market in Silver Lake is home to this chic vegan restaurant.
A stylish and sprawling bistro in Highland Park.
Canela Cocina Latina
Healthy Mexican and Guatemalan specialties for breakfast, lunch and early dinner in Mar Vista.
The Cannibal Beer & Butcher
A butcher shop and restaurant at Platform, a retail and dining destination in Culver City.
CasaLinda Mexican Grill at Primitivo
A vividly decorated Mexican restaurant on Abbot Kinney Boulevard in Venice.
A West Hollywood location of New York seafood spot Catch.
Fire pit-grilled cuisine from chef Josiah Citrin in Venice.
Chicas Tacos serves up made-to-order tacos, salsas and more in downtown Los Angeles.
Chef Scott Howard offers eclectic American fare in Beverly Hills.
Disruptive Restaurant Group has brought a branch of Mediterranean restaurant Cleo to L.A. LIVE in downtown LA.
This 80-year-old Broadway icon dishes up cafeteria comfort classics and cocktails on three floors.
Chef Sascha Lyon presents classic --- as well as more unexpected --- bistro fare at this Mid-City spot.
Coral Fish Poke Shop
Build-your-own poke bowls and more in Beverly Grove.
OPENING TBD --- A traditional Argentinean grill in Los Feliz.
OPENING TBA --- Italian-American fare from chef Zach Pollack.
A fast-casual concept in The Point serving pub food inspired by sister establishment Simmzy's.
CUT Lounge has replaced sidebar, adjacent to Wolfgang Puck's CUT steakhouse at Beverly Wilshire.
Hawaiian street food from chef/owners Brooke Williamson and Nick Roberts.
Chef Josiah Citrin brings a branch of the Arizona-based hot dog stand to Staples Center.
Daw Yee Myanmar Corner
Traditional Burmese food in Silver Lake.
Lounge, dining and live entertainment destination in West Hollywood.
Chef Jordan Kahn is back on the Los Angeles dining scene with this breakfast and lunch spot in Culver City.
Specialty Roman-style focaccia sandwiches in DTLA’s Arts District.
Din Tai Fung
Get your fill of Taiwanese dumplings at Westfield Santa Anita.
Din Tai Fung
OPENING IN 2017 --- Shanghai-style soup dumplings at Westfield Century City.
The Dog Cafe
Angelenos can sip lattes while petting shelter hounds at The Dog Cafe in Silver Lake.
Lounge-inspired global menu of shared plates by chef Danny Elmaleh (Cleo, Katsuya).
Celestino Drago (DRAGO Centro) and his brothers/fellow restaurateurs are behind this Italian spot at the Petersen Automotive Museum.
Dulan’s Soul Food Kitchen
Century Boulevard outpost of Dulan’s Soul Food Kitchen offering its signature fried chicken, sides and more.
“Iekei” style ramen on Melrose Avenue.
OPENING IN 2017 --- A Los Angeles branch of Mario Batali and Joe Bastianich’s successful Italian market and food court.
The 1920s-themed Edmon brings Art Deco glamour to the Hollywood Historic Hotel.
Eggslut slings gourmet egg sandwiches in Venice.
OPENING TBA --- Gourmet egg sandwiches near The Americana at Brand in Glendale.
800 Degrees Pizza
This customizable-pizza concept has expanded to Runway Playa Vista.
A fast-casual spot for Korean fare in downtown L.A.
A Tex-Mex restaurant in the former space of Bow & Truss in North Hollywood.
This Santa Monica eatery elevates meatless meals to creative and unexpected heights.
Fresh, creative craft cocktails in Highland Park.
OPENING IN EARLY 2017 --- Chef Evan Funke's modern Italian restaurant in the former Joe's space in Venice.
OPENING IN 2017 --- Elevated Italian fare from chef Michael Schwartz in the James Hotel in West Hollywood.
Firestone Walker Brewing Company
Firestone Walker Brewing Company's restaurant and retail space in Marina Del Rey.
A fun, artsy bar in Silver Lake featuring pinball, craft cocktails and an upscale bar menu from chef Eric Greenspan.
Chef Neal Fraser's fried chicken stand in the Original Farmers Market.
Chef Neal Fraser's restaurant serves up rotisserie chicken, salads and burgers next to the Arts District Brewing Company in downtown L.A.
Frozen Fruit Co
Santa Monica's Frozen Fruit Co brings a new type of soft serve (made solely from fruit) to the frozen dessert scene.
Garçons de Café
A French wine bar/boutique in the Spring Arcade in downtown Los Angeles.
The Garden Bar
A sophisticated, luxe day and night cocktail spot at Montage Beverly Hills.
New York restaurateur Geoffrey Zakarian's American restaurant at Montage Beverly Hills.
A modern take on Vietnamese food at this sister location of Gingergrass in Little Tokyo.
Cold-pressed juices, smoothies, vegan fare and more in Echo Park.
Golden Road Grand Central Market
Golden Road Brewing's tasting bar at downtown's Grand Central Market.
OPENING TBA --- A vegan restaurant in Beverly Hills from the team behind Café Gratitude.
The Greenhaus Cafe & Bakery
A sandwich, salad and pasta option in San Gabriel, on a stretch that's otherwise dominated by Asian restaurants.
Greenleaf Gourmet Chopshop
Fast-casual, grab-and-go salads and entrées on Abbot Kinney Boulevard in Venice.
Italian gelato at the Hollywood & Highland Center.
Progressive California cuisine and an extensive wine list in West Hollywood.
Gus's World Famous Fried Chicken
Southern favorite Gus's World Famous Fried Chicken has expanded to Los Angeles.
Hollywood’s high-end butcher shop and swank restaurant from chef Curtis Stone and Luke Stone.
Silver Lake's self-proclaimed "New Age burger stand."
Hal's Bar & Grill
OPENING IN 2017 --- Venice neighborhood favorite Hal's Bar & Grill will relocate to Runway Playa Vista.
The Halal Guys
NYC's popular food cart continues its Southern California expansion with this Koreatown location.
The Halal Guys
Fast-casual Mediterranean and Middle Eastern fare in Long Beach.
Hansol Noodle in Koreatown specializes in naengmyeon ("cold noodles").
OPENING TBA --- Pastry chef Sherry Yard and chef Sang Yoon are partnering on their own version of Helms Bakery.
Here's Looking At You
Chic, cozy Koreatown spot with progressive fare and cocktails.
OPENING IN 2017 --- The W Los Angeles West Beverly Hills adds a new poolside spot.
A hipstery spot in Echo Park for breakfast and lunch.
Southern fried chicken takes center stage in La Cañada.
Burgers made with humanely raised USDA lean beef, locally sourced produce and freshly baked bread.
Hopdoddy Burger Bar
Burgers and local craft brews at The Point in El Segundo.
HopSaint Brewing Company
House-brewed beers and farm-to-table fare in Torrance.
Nashville hot chicken in Chinatown's Far East Plaza.
Made-to-order liquid nitrogen ice cream in Westlake Village.
Icy Rush Co.
Ice cream "boutique" in Echo Park featuring flavors like Mexican caramel.
Carolos Tomazos pays tribute to his home island of Cyprus at this friendly neighborhood bistro in Santa Monica.
OPENING EARLY 2017 --- First West Coast location of the New York City ramen restaurant.
Chef Brian Malarkey designed the menu of this new dining concept at the Mondrian Los Angeles.
Cozy coffee/brunch spot on Highland Park’s York Boulevard.
Jeannine's Gourmet Food Hall
Jeannine's Gourmet Food Hall offers a varied menu for breakfast, lunch, dinner and weekend brunch in the Shoppes at Westlake Village.
JOEY Woodland Hills
A Canadian chain restaurant with an eclectic menu.
Kachi Bowls and Grill
Argentinean specialties and healthy bowls in downtown Los Angeles.
Thoughtful and creative American fare in an approachable setting.
Alma alum Jonathan Yao offers elegant Japanese/Taiwanese tasting menu.
Chef Kazunori Nozawa's sushi concept specializing in hand rolls heads to Westwood.
Rustic Italian fare, Italian wines, and craft and classic cocktails on Sunset Boulevard in Silver Lake.
Khaosan Thai Street Food
Savor the flavors of Thailand at this Woodland Hills restaurant.
Kihon Sushi + Japanese Tapas
Solid Japanese cuisine at an unassuming Naples Island sushi joint.
Brooklyn chefs Sara Kramer and Sarah Hymanson teamed up with chefs Jon Shook and Vinny Dotolo on this modern Mediterranean concept.
Knead & Co. Pasta Bar + Market
Chef Bruce Kalman (Union) is behind this spot at Grand Central Market, which serves more than pasta.
Kogi Truck's famous Korean/Mexican fusion tacos in a brick-and-mortar spot in Palms.
Sushi, udon and izakaya small plates in Silver Lake.
Kukui Hut Cafe
Hawaiian cuisine, from traditional kalua pork and loco moco to shaved ice, in East Hollywood.
La Carmencita Oracular Kitchen
Fresh ceviches, fish tacos and other Mexican seafood specialties in Hollywood.
La Fonda de Los Camperos
Legendary mariachi dinner theater has returned to its former home in the Westlake neighborhood outside of downtown Los Angeles.
The Grove in Los Angeles is home to a location of famed Parisian pastry boutique Ladurée.
Lao Sze Chuan
Chef Tony Hu offers authentic Chinese fare in Glendale.
Lao Tao Taiwanese Street Food
Authentic Taiwanese fare in Chinatown’s Far East Plaza.
A seafood-focused Studio City spot with sushi, oysters and cocktails with fresh juices.
Liaison Restaurant + Lounge
OPENING JANUARY 2017 --- Dining and cocktails in an open-air garden with fire pits and an indoor lounge.
Taiwanese fare from chef David Kuo in the former Status Kuo space.
Manhattan Beach's Southeast Asian spot expands to downtown Los Angeles.
Lobster & Beer
Lobster tacos, quesadillas, grilled cheese and more in Palms.
Local Kitchen + Wine Bar
A hidden gem with serious culinary cred in Santa Monica.
Roy Choi and Daniel Patterson are behind this wholesome fast food spot in Watts.
Lodge Bread Co.
Naturally leavened loaves and more can be found at this West L.A. bakery.
Lost at Sea
A neighborhood seafood spot in Old Pasadena.
Brooklyn chefs Sara Kramer and Sarah Hymanson are behind this falafel stand in Grand Central Market.
At Magal BBQ, it's the little things that make you want to go back.
Craft cocktails and small plates are served up in a 1912 craftsman bungalow in Pasadena.
Gourmet soft serve ice cream in Silver Lake from a former Patina chef.
Mainland Poke Shop
A takeout spot for Hawaii's iconic marinated raw fish dish.
A vegan café offering juices, smoothies, salads and more in Culver City.
Malibu Burger Company
OPENING TBA --- Healthy gourmet burgers and other casual fare in Malibu.
Mama Chela's Kitchen
Charming Mexican spot in Hollywood for fresh, authentic tacos, burritos and more.
Chef Diana Stavaridis presents seasonal fare in Manhattan Beach.
Seasonal, "soulful" fare in the Hauser Wirth & Schimmel arts complex in downtown Los Angeles.
Maple Block Meat Company
Texas barbecue in Culver City.
Patina Restaurant Group's elegant brunch restaurant at Descanso Gardens offers upscale classics and garden cocktails.
The Mar Vista
"Progressive Los Angeles cuisine" from executive chef D. Brandon Walker and chef Jill Davie.
Chef Kris Tominaga presents inventive California fare at the charming courtyard restaurant at Palihouse West Hollywood.
A Santa Monica location of chef Eric Greenspan's Mediterranean seafood restaurant.
OPENING TBA --- Eric Greenspan's third Maré restaurant will open in Silver Lake.
Mari Los Angeles
Mari Los Angeles offers California/international cuisine in Century City.
Matthew Kenney NM
Fuel up on vegan food at Matthew Kenney's restaurant at Neiman Marcus in Beverly Hills.
El Segundo branch of the Southern California mini-chain of sandwich shops.
Westlake Village branch of the Southern California mini-chain of sandwich shops.
Tacos, mezcal cocktails and a hip, south of the border DTLA vibe near Pershing Square.
OPENING TBA --- Copenhagen-based gypsy brewer Mikkel Borg Bjergsø is opening an ambitious taproom/restaurant in downtown L.A.
Mid-century styled spot in downtown L.A. for modern Cal-Med fare and rare whiskey.
Moroccan fare from chef Danny Elmaleh in Sherman Oaks.
OPENING WINTER 2017 --- Brewery-restaurant in DTLA offering rotating seasonal brews along with pilot and experimental beers, and a vegan menu, too.
Mon Petit Poulet
OPENING IN 2017 --- French rotisserie chicken chain will expand to the United States with this Venice location.
Mr Holmes Bakehouse
San Francisco bakery brings its croissant/muffin "cruffins" to Highland Park.
Italian restaurant in Beverly Hills from The Toscana Restaurant Group.
New School Kitchen
A takeout shop for dim sum in West L.A.
OPENING TBA --- Downtown Los Angeles will be home to The NoMad restaurant, helmed by chef Daniel Humm and restaurateur Will Guidara.
This food truck serving up chicken burgers is a forerunner to The NoMad Los Angeles.
A contemporary American restaurant with a Southern accent in West Hollywood.
House-made pastas, pizzas and other Italian fare at The Point in El Segundo.
Obicà Mozzarella Bar, Pizza e Cucina
Mozzarella abounds along with regional Italian cuisine and pizze, all offered in a modern setting in Santa Monica.
Obicà Mozzarella Bar, Pizza e Cucina
A branch of the sophisticated mozzarella bar concept in West Hollywood's Sunset Plaza.
Italian fare in downtown Los Angeles.
Oh Man! Ramen
Phillip Frankland Lee teamed up with Luke Reyes on this ramen spot in Encino.
Ohana Poké Co.
Poké bowls made with sustainably sourced seafood.
Pizzeria and enoteca in the Shoppes at Westlake Village.
KBBQ meets Argentinian asado at stylish Ombu Grill in Koreatown.
The raw food movement goes gourmet in Tarzana.
O+O Sicilian Kitchen & Bar
Sicilian-style pizzas, meatballs, crudo and more in Santa Monica.
Modern café on Pico Boulevard offers refined kosher breakfast, lunch and brunch with global accents.
Italian restaurant from chef/owner Claudio Marchesan on Montana Avenue.
Ozu Kitchen East
Contemporary, cozy spot for ramen in Atwater Village.
Chef Frank DeLoach creates innovative Latin American cuisine in a funky Long Beach building.
Local and seasonal California fare in a swank Hollywood space with mid-century style.
Expect hacienda-style architecture and traditional Mexican standards at this Long Beach restaurant/bar inspired by Panama and California beach culture.
New Mexican cuisine and more at this neighborhood eatery in Long Beach.
Paul Martin's American Grill
Paul Martin’s American Grill outpost in Pasadena’s South Lake Avenue shopping district.
Pearl's Finest Teas
Hip boba tea shop on Fairfax Avenue.
The Peppermint Club
Live music space in West Hollywood with a signature mixology program and a ‘Snacks’ menu.
OPENING TBA --- A larger location in Sherman Oaks for the French bistro from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo.
The Phoenix offers a small, steak-driven menu, plus cocktails and an extensive list of scotches, whiskeys, bourbons and cognacs.
This gourmet food truck serves up four grain bowls.
Pili Manila Grill
Filipino fare in DTLA’s Little Tokyo.
Regional French pastries and more are featured at this downtown bakery.
Traditional and specialty pizzas, subs, pastas and more in Echo Park.
Plan Check Kitchen + Bar
Seafood-focused options join Plan Check's signature burgers at this Santa Monica location.
Chef Thomas Ortega’s quasi-hidden Mexican eatery garners plenty of attention through its modern Mexican cuisine.
Pok Pok LA
Chef Andy Ricker presents his signature Northern Thai specialties in Chinatown.
A growing chain of build-your-own poke bowls.
Pono Burger offers its organic, island-inspired burgers to the Sunset Strip.
Organic, island-inspired burgers at The Frank in Venice.
A cozy spot for brunch and comfort food in Beverly Hills.
Purgatory at the Junction
Specialty pizzas, salads, sandwiches, pastas and brunch on Sunset Boulevard in Silver Lake.
OPENING EARLY 2017 --- Sushi, ramen and more from restaurateur Adam Fleischman and chef Kiyoshiro Yamamoto.
Chef Andre Guerrero's ramen spot in Sherman Oaks.
American fare in Eagle Rock.
Le Relais de l'Entrecôte
A West Hollywood location of the Parisian steak frites chain.
Patina alum's cozy spot in downtown Los Angeles offers heirloom rice bowls and authentic Filipino specialties.
Hipster late-night coffeehouse in Hollywood.
Ristorante al Mare
Pleasant Italian cuisine right on the Santa Monica Pier.
RIZE Thai & Sushi Infusion
A rustic-styled spot for Thai fare and sushi in Santa Monica.
Rock & Brews
American fare and craft beers in Terminal 1 at LAX.
Rock and Reilly's
West Hollywood's Rock and Reilly's Irish pub gets a sister location in DTLA.
Sushi, Teppanyaki and more from Innovative Dining Group in West Hollywood.
Rori's Artisanal Creamery
This scoop shop serves up organic ice cream on a posh stretch of Santa Monica's Montana Avenue.
OPENING IN EARLY 2017 --- Chef Ricardo Zarate's new Peruvian restaurant in West Hollywood.
The Rose Cafe
Venice's long-beloved neighborhood café is back and better than ever.
OPENING IN 2017 --- Chef Steve Samson will bring a new Italian restaurant to the Fashion District's City Market South redevelopment project.
Rustic Kitchen Market & Café
A marketplace and seasonal café down the hill from Santa Monica Airport.
Saint & Second
Topnotch libations and a comfortable outdoor patio accompany New American cuisine at this Belmont Shore eatery.
Frogtown’s popular patio spot for standout tacos and fine craft cocktails.
Salt's Cure has relocated to the former Ammo space in Hollywood.
Salt & Straw
The iconic Portland-based ice cream purveyor expands to downtown LA's Arts District.
Arcade games, casual fare and playful brunch cocktails in Mid-City.
Seafood, small plates and compelling craft cocktails charm Silver Lake scenesters.
Scratch Bar & Kitchen
Chef Phillip Frankland Lee offers a fun culinary experience at this cozy little spot in Encino.
Contemporary American cooking, a handsome dining room and pleasant patio on Lake Avenue.
Serafina Restaurant Group brings its Italian concept to the Sunset Strip in West Hollywood.
Dine high in the sky on the 71st floor of the U.S. Bank Tower in downtown Los Angeles.
OPENING TBA --- A location of the New York-based burger chain at the Westfield Century City mall.
A Glendale location of the New York-based burger chain.
New York-based burger chain Shake Shack sets up shop in West Hollywood.
SHAN Social House
Japanese-style chukka cuisine and Wagyu beef specialties in a dramatic setting in Beverly Hills.
Dim sum along with other traditional Chinese dishes in Studio City.
The Sherman Restaurant & Bar
Eclectic American fare in Sherman Oaks.
A high-end Japanese restaurant focusing on kappo and kaiseki cuisine in downtown L.A.
SHIKI Beverly Hills
Authentic Japanese cuisine made with fresh ingredients sourced locally and from Japan.
ShopHouse Southeast Asian Kitchen
Asian-inspired fast food at The Point, a shopping, dining and entertainment hub in El Segundo.
SHUHARI Matcha Café
An authentic Japanese green tea café on Abbot Kinney Boulevard in Venice.
Sidecar Doughnuts serves seasonal flavors like Huckleberry Glaze at its Santa Monica shop.
A Burbank location of the gastropub concept from the Simms brothers.
Stylish Italian restaurant with a custom cocktail program in Chinatown.
The Slanted Door
OPENING IN EARLY 2017 --- An L.A. outpost of the modern Vietnamese restaurant from San Francisco chef Charles Phan.
The Slaw Dogs
Innovative hot dogs at The Village at Westfield Topanga in Woodland Hills.
Smitten Ice Cream
Small-batch, made-to-order seasonal ice creams, sundaes and other treats at The Point in El Segundo.
SOL Cocina Playa Vista
Baja-style Mexican food in Playa Vista.
solita Tacos & Margaritas
Chef Deborah Schneider delivers Baja-inspired Mexican cuisine at the Westfield Valencia Town Center.
Seasonal Cal-Italian fare from chef/owner Stephen Kalt makes this one of Melrose Avenue’s best dining options.
Spin The Bottle Wine Studio
This modern retail wine shop and wine bar from Wood & Vine owner Scott Kay resides in Toluca Lake.
Quick-service spot in Westwood Village dedicated to global takes on döner (meat cooked and sliced from a vertical rotisserie).
An elegant culinary trip to the cuisine of Southern France at this downtown L.A. restaurant by chef Tony Esnault.
Stafford + Mathis Kitchen
A dual menu concept offering both traditional and more adventurous fare.
Stamp Proper Foods
Stamp Proper Foods caters to healthy living.
The Standing Room
Burgers and sandwiches with a Korean twist in Hermosa Beach.
Hot and cold sandwiches, breakfast sammies, burgers and sides at the edge of downtown LA.
OPENING TBA --- Chef/restaurateur Michael Mina's food hall on the eighth level of the Beverly Center.
street level café
Echo Park café serving locally roasted coffees along with breakfast, lunch and dinner.
Nostalgic New American fare in Redondo Beach.
Sugar & Bone
OPENING TBA --- A Highland Park bakery/salumeria/market from Andre Guerrero.
Sunnin Lebanese Cafe
Lebanese cuisine in a more casual, modern and beachy outpost of the popular Westwood original.
Superba Snacks + Coffee
OPENING TBA --- Breads, pastries and sandwiches, and Verve coffee, too, for Pasadenans.
Luxe sushi franchise brings an elevated omakase sushi experience to West Hollywood.
Sushi of Gari Hollywood
Sushi of Gari Hollywood presents an exclusively omakase menu.
Culver City's Sushi Zo branches out into downtown L.A.
OPENING LATE WINTER 2017 --- Fried chicken and waffles concept offering soul food faves, too, on Fairfax Avenue.
Sweet Rose Creamery
Enjoy flavors such as chocolate mint or summer corn at the Pacific Palisades branch of the small-batch ice cream shop.
Sweet Rose Creamery
A Studio City location of the mini-chain of small-batch ice cream shops.
Tasty Hawaiian raw fish bowls to spot on the spot or to go.
Tasty Hawaiian raw fish bowls in Larchmont Village.
Seasonal salads and grain bowls are featured at this quick-service spot.
Culver City outpost of healthy eatery sweetgreen.
Traditional American fare paired with craft beer and cocktails --- plus 55 flat-screen TVs --- at this Sunset Boulevard spot.
Tabula Rasa Bar
A wine bar from Bestia alums Zach Negin and Daniel Flores.
Tacos Tu Madre
Find gourmet tacos aplenty at Westwood's artsy Tacos Tu Madre.
Tacos Tu Madre
Nosh on gourmet tacos in Los Feliz.
Small, charming neighborhood sushi bar with quality that exceeds the prices.
OPENING IN 2017 --- A Los Angeles location of TAO Group's Asian bistro.
Tara's Himalayan Cuisine
Himalayan restaurant offering distinctive Tibetan/Nepalese dishes, including sustainable yak.
OPENING TBA --- San Francisco's Tartine Manufactory will open a location in downtown Los Angeles.
Traditional multi-course tasting menus of Kyoto style tempura in Beverly Hills.
Stylish upscale Asian dining option next to the Wiltern Theater in Koreatown.
This café and lounge offers a market-driven menu in Casa del Mar.
An outpost of the Texas-based steakhouse chain in the Tom Bradley International Terminal at LAX.
Tifa Chocolate & Gelato
Artisanal chocolate and gelato in the Shoppes at Westlake Village.
This Sherman Oaks gastropub specializes in fresh-ground burgers and craft beer.
Expect organic Mexican shared plates -- including a separate vegan menu -- and craft cocktails at this sceney modern cantina.
Tom's Urban at L.A. Live offers a casual menu with dishes ranging from Xiangxiang crispy duck wings to cheeseburger sliders to pizzas.
A modern and casual Mexican restaurant specializing in tacos --- including vegan-friendly --- from actor Danny Trejo.
OPENING TBA --- Silver Lake-adjacent outpost of actor Danny Trejo’s hipster taco joint.
Chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo bring this brunch-only spot to Silver Lake.
True Food Kitchen
The health-conscious chain True Food Kitchen expands to Pasadena.
True Food Kitchen
The Point in El Segundo includes a branch of this casual eatery with healthful cuisine.
OPENING EARLY 2017 --- Echo Park izakaya offering classic Japanese dishes and a curated saké menu.
The Tuck Room
The Tuck Room offers haute comfort food and cocktails in Westwood.
This Studio City gastropub offers seasonal comfort food in a cozy Ventura Place setting.
Global fare in an upscale, two-story restaurant on Santa Monica's Third Street Promenade.
Enjoy contemporary cuisine and pick up provisions at this quaint corner bistro-style restaurant and marketplace in Belmont Shore.
Australian-inspired pub features New American/Australian fare and a $10,000 martini.
Vegetarian café from chef Jerry Yu in Studio City with a rustic, playful setting.
OPENING IN 2017 --- Contemporary Mexican restaurant from chef Diego Hernandez.
Chef Steve Vernetti dishes up Italian-American classics in Larchmont Village.
Italian fare adjacent to The Broad museum in downtown Los Angeles on Bunker Hill.
Italian-inspired wine bar in the Four Seasons Hotel Los Angeles at Beverly Hills.
Sleek renovation adds pizzazz to this Studio City Italian stalwart.
OPENING TBA --- This Santa Monica location of the popular pizzeria will also serve liquor.
OPENING TBA --- Portland cult bakery shop Voodoo Doughnut is coming to Universal CityWalk.
The Walker Inn
A speakeasy-style bar and lounge accessed through a secret door in The Normandie Club in Koreatown.
This neighborhood restaurant presents Southeast Asian flavors in Venice.
Ice cream with global inspiration and local ingredients.
Westbound makes One Santa Fe a destination for cutting-edge cocktails and exceptional small plates.
A second and more spacious location of Wexler's Deli in Santa Monica
Wild Living Foods
Plant-based restaurant in DTLA’s Fashion District.
A fetching spot in Echo Park for contemporary American fare.
Wise Barbecue Co.
This Los Angeles food truck serves up "Texas cowboy" barbecue.
"Top Chef" alum Marcel Vigneron offers self-described "seasonal Los Angeles cuisine."
Veggie-focused seasonal California fare, cocktails and more on Rowena Avenue.
OPENING TBA --- Chefs Phillip Frankland Lee and Luke Reyes will open Woodley Proper in Encino.
Working Class Kitchen
A butcher and sandwich shop in Long Beach from the restaurateur behind Michael's on Naples Ristorante and Chianina Steakhouse.
Mediterranean cuisine utilizing locally sourced produce, hormone-free and responsibly raised meats, and wild-caught fish.